Food Vacuum Sealer Machine with Bags for Fresh Storage

One button, no settings to learn

• One button, no learning curve

  A single button with a sensor touch panel and indicator lights lets anyone seal food without reading a manual. Older users can run it just as easily.

• Airtight, every time

  A built-in heat sealing strip closes the bag once the air is out. The seal is strong, with no air leakage, and the machine is built for moist and small items too.

• Compact, countertop ready

  The white and orange body is small enough to leave out on the counter without taking over the kitchen. It runs quietly.

Four steps from open bag to sealed

1. 1
   Plug in and place

   Set the sealer on a flat counter and plug it in. The indicator lights show it is ready.

2. 2
   Fill the bag

   Add food and leave a few centimeters of clear space at the top. Keep wet food off the seal area.

3. 3
   Lay the open end

   Place the open end flat across the seal strip, fully inside.

4. 4
   Press and check

   Press the orange button. Once it finishes, check the seam is flat and closed.

Everything you need to start sealing

• Vacuum sealer machine×1

  White body, orange button, built-in heat strip

• Vacuum sealing bags

  Clear bags to start with

• Power cord×1

  Choose EU 220V or US 110V

From stale bags to sealed shelves

The stale-cereal moment

You open the cereal, the dried fruit or the meat and it is already soft, stale or freezer-burned. The half-used bag kept letting in air and moisture until it went in the bin. Zip bags and clips only hold for a few days.

One press, sealed shut

Lay the open end of the bag across the seal strip and press the round orange button. The machine draws out the air and the built-in heat strip closes the bag. There are no dials and no settings.

Fresh for the next meal

Bulk buys and meal prep stay sealed and ready. Anyone in the house can run it, including the relative who avoids gadgets.