Portable Bag Sealer with Built-In Tape Roll for Kitchen
Bread stays soft through the week and chips keep their crunch when the bag is sealed right after opening. The Sealabag clamps the bag top and closes it with its own tape roll, so the counter stays clear and the clip drawer stays shut.
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Bread stays soft through the week and chips keep their crunch when the bag is sealed right after opening. The Sealabag clamps the bag top and closes it with its own tape roll, so the counter stays clear and the clip drawer stays shut.
Seal any plastic bag airtight in seconds with a built-in tape roll
- bread going stale after opening
- bags of food opening or losing freshness
- messy bag closures and clips
Seal any bag airtight in seconds, no clips needed
Stale bread and limp chips become a thing of the past. Tear, tape, and seal your bags on the counter, then store them fresh all week.
Everything you need, already on the sealer

A tape roll built right in
The tape lives inside the sealer, so the seal is always one pull away. There is no separate roll to dig out of a drawer and no loose clips to lose behind the bread bin.

Clamps flat and firm
The folding clamp holds the bag top still while the tape closes over it. Slide the bag into the slot, press down, and the seal runs in one even line.

Fits where you cook
The unit folds flat and mounts beside a kitchen unit or inside a cabinet. It sits by the kettle when you need it and tucks away when you do not.
Three steps from open bag to sealed bag
- 1Fold the top
Push out the extra air and clear crumbs from the top edge so the tape has a flat surface.
- 2Clamp in slot
Slide the folded bag top into the slot and close the clamp body over it.
- 3Tape and press
Pull the tape across the bag, then press firmly. Bigger bags may need a second press to close fully.
Small enough for a crowded counter
- 20.5 x 5 x 3.5 cmOverall size
- 9 mm and 12 mmTape widths
- Lime green, cherry redColourways
Sits beside a kettle on a standard counter and folds flat when you are done
Characteristics
Reviews
Questions and answers
Yes, the tape closes the bag itself, which is why it holds better than a clip that slides off the top. Keep crumbs and air out of the seal line before you press, and the bread stays soft through the week.
The body measures 20.5 x 5 x 3.5 cm and folds flat. It sits beside a kettle on most counters and can mount inside a cabinet, so it works in a rental or a small flat.
The tape is the only part you keep buying, and it is priced against what stale bread costs you. One saved loaf a week covers a lot of tape, and you skip the clips that snap and the bags you throw away.
It is built for standard plastic bread and snack bags. Very large or thick bags need a second press to close fully, so check the top edge before you clamp.
Yes. Gather the top of the bag, clamp it in the slot, tape across, and the bag closes neatly for trash day. Use a second press on larger bags.
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