Foldable Cutting Board with Scoop for Easy Food Transfer
Counter space runs out fast once dinner starts. This board chops like a regular board, then folds its panels and scoops the food straight into the pan. It stores flat in a drawer or upright against a wall, with a hanging hole for drying.
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Counter space runs out fast once dinner starts. This board chops like a regular board, then folds its panels and scoops the food straight into the pan. It stores flat in a drawer or upright against a wall, with a hanging hole for drying.
Foldable cutting board that doubles as a food-transfer scoop, saving counter space
- limited kitchen counter space
- messy transfer of chopped food to pan
- cross-contamination between raw meat and vegetables
- bulky boards that are hard to store
Chop, scoop, and fold away your counter space
Tired of a crowded counter and veggies scattered across the cutting board? This foldable board turns prep into a clean slide from board to pan, then stores flat in a drawer.
One board, two jobs: chop and scoop

Fold flat, store anywhere
The panels fold along visible fold lines, so the board lies flat in a drawer or stands upright against a wall. Open, it measures 38.2 by 21.5 cm, a full cutting surface. Folded, it takes a fraction of the room. The hanging hole in the handle lets it dry on a hook.

A scoop that moves food
The shovel-shaped edge slides chopped carrots and peppers straight into the pan. No second bowl, no spatula, and far less spill across the stovetop. Fold the panels, tilt, and the vegetables go where they need to go.

Five colors, one job each
The set comes in red, blue, brown, green and white. Give raw meat one color and vegetables another so the boards stay sorted between tasks. Each board is made from food grade PP.
Chop, fold, slide into the pan
- 1Chop on the flat side
Open all panels and lock them flat. Dice carrots, peppers or onions on the flat surface. Keep raw meat on its own colored board.
- 2Fold the panels
Fold along the visible lines, using the handle as a guide, so the cut food gathers at the scoop edge.
- 3Slide into the pan
Tilt the scoop edge over the pan and let the vegetables slide off. Wipe the board, dry it fully, then fold it flat for storage.
Easy to clean, easy to keep
- Hand wash
Warm soapy water and a soft sponge. Skip the hot dishwasher, which can warp the plastic and loosen the fold hinges.
- Dry before folding
Dry all panels fully so moisture does not sit in the fold lines.
- Hang to dry
Hang it by the handle hole between uses to keep it off the counter.
- Keep colors separate
One color for raw meat, one for produce. Wash each board between tasks.
Characteristics
Reviews
Questions and answers
Yes. The board is made from food grade PP. Use one color for raw meat and another for vegetables, and wash each board between tasks. Color-coding is the simplest way to keep raw meat juice away from produce.
The fold lines are visible ridges, so run a brush or sponge along them after each use. Open all panels fully and press them flat before you chop. Dry the panels before folding so moisture does not sit in the seams.
For daily vegetables and weeknight meat, yes. It is lightweight and easy to swap out. Knife marks build up on any plastic board over time, so replace it when the grooves get deep. For heavy butchering, a thick wood cutting boards option is the better tool.
A flat board plus a transfer bowl takes two surfaces and a drawer slot. This board folds to a thin profile, stores upright, and scoops food into the pan, so one piece replaces the board and the bowl.
Yes. Each handle has a hanging hole. Dry all panels fully first, then hang it by the hole so it stays off the counter.
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