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Foldable Cutting Board with Scoop for Easy Food Transfer

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Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
Foldable Cutting Board with Scoop for Easy Food Transfer
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About this itemAll characteristics
TypeKitchen Tools & Gadgets > Cutting Boards
Color: Red
From the seller

Counter space runs out fast once dinner starts. This board chops like a regular board, then folds its panels and scoops the food straight into the pan. It stores flat in a drawer or upright against a wall, with a hanging hole for drying.

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Description

Counter space runs out fast once dinner starts. This board chops like a regular board, then folds its panels and scoops the food straight into the pan. It stores flat in a drawer or upright against a wall, with a hanging hole for drying.

Foldable cutting board that doubles as a food-transfer scoop, saving counter space

Solves
  • limited kitchen counter space
  • messy transfer of chopped food to pan
  • cross-contamination between raw meat and vegetables
  • bulky boards that are hard to store

Chop, scoop, and fold away your counter space

Tired of a crowded counter and veggies scattered across the cutting board? This foldable board turns prep into a clean slide from board to pan, then stores flat in a drawer.

One board, two jobs: chop and scoop

Green board folded flat over stacked grey, blue, white and red boards

Fold flat, store anywhere

The panels fold along visible fold lines, so the board lies flat in a drawer or stands upright against a wall. Open, it measures 38.2 by 21.5 cm, a full cutting surface. Folded, it takes a fraction of the room. The hanging hole in the handle lets it dry on a hook.

Hand lifting folded white cutting board to slide chopped carrots into a frying pan

A scoop that moves food

The shovel-shaped edge slides chopped carrots and peppers straight into the pan. No second bowl, no spatula, and far less spill across the stovetop. Fold the panels, tilt, and the vegetables go where they need to go.

Red foldable cutting board in front of stacked boards with a hanging hole

Five colors, one job each

The set comes in red, blue, brown, green and white. Give raw meat one color and vegetables another so the boards stay sorted between tasks. Each board is made from food grade PP.

Chop, fold, slide into the pan

  1. 1
    Chop on the flat side

    Open all panels and lock them flat. Dice carrots, peppers or onions on the flat surface. Keep raw meat on its own colored board.

  2. 2
    Fold the panels

    Fold along the visible lines, using the handle as a guide, so the cut food gathers at the scoop edge.

  3. 3
    Slide into the pan

    Tilt the scoop edge over the pan and let the vegetables slide off. Wipe the board, dry it fully, then fold it flat for storage.

Easy to clean, easy to keep

  • Hand wash

    Warm soapy water and a soft sponge. Skip the hot dishwasher, which can warp the plastic and loosen the fold hinges.

  • Dry before folding

    Dry all panels fully so moisture does not sit in the fold lines.

  • Hang to dry

    Hang it by the handle hole between uses to keep it off the counter.

  • Keep colors separate

    One color for raw meat, one for produce. Wash each board between tasks.

Characteristics

Main
TypeKitchen Tools & Gadgets > Cutting Boards
Color5 options
Details

Reviews

Questions and answers

Is this plastic board safe for cutting raw meat and vegetables?
w
Wanelo · seller

Yes. The board is made from food grade PP. Use one color for raw meat and another for vegetables, and wash each board between tasks. Color-coding is the simplest way to keep raw meat juice away from produce.

Do the fold lines trap food or make the board wobble?
w
Wanelo · seller

The fold lines are visible ridges, so run a brush or sponge along them after each use. Open all panels fully and press them flat before you chop. Dry the panels before folding so moisture does not sit in the seams.

Is it sturdy enough for daily chopping?
w
Wanelo · seller

For daily vegetables and weeknight meat, yes. It is lightweight and easy to swap out. Knife marks build up on any plastic board over time, so replace it when the grooves get deep. For heavy butchering, a thick option is the better tool.

How does it compare to a regular flat board?
w
Wanelo · seller

A flat board plus a transfer bowl takes two surfaces and a drawer slot. This board folds to a thin profile, stores upright, and scoops food into the pan, so one piece replaces the board and the bowl.

Can I hang it up to dry?
w
Wanelo · seller

Yes. Each handle has a hanging hole. Dry all panels fully first, then hang it by the hole so it stays off the counter.

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