$54.90
Free delivery · 7–14 days
Adjustable Stainless Steel Cake Ring Mold, 6-12 InchFluted Stainless Steel Egg Tart Mold for Easy Release
New
1 / 6About this itemAll characteristics
TypeKitchen & Baking Tools
Item numberT-012
Material430 stainless steel
Diameter9.5 cm
Height2.5 cm
WeightAbout 21 g per piece
From the seller
Egg tarts with crisp fluted edges and golden crusts, baked in a mold that lasts. The stainless steel body holds its shape bake after bake, and the dimpled base helps each shell lift out clean. Built for the home oven and the small dessert counter.
Read the full descriptionDescription
Egg tarts with crisp fluted edges and golden crusts, baked in a mold that lasts. The stainless steel body holds its shape bake after bake, and the dimpled base helps each shell lift out clean. Built for the home oven and the small dessert counter.
Food-safe stainless steel tart molds that bake classic fluted Portuguese egg tarts
Solves
- tarts sticking to the mold
- uneven or plain-looking tart edges
- need for reusable bakeware for small cakes
Golden, fluted egg tarts that lift out clean
Tired of pale, stuck tarts that tear at the edges? Bake bakery-style shells with a food-safe stainless mold that you reuse batch after batch.
Three details that make the shell
A fluted rim for bakery edges
The scalloped wall gives each tart the ridged silhouette of a Portuguese egg tart. Foil cups stay smooth and soft, but this rim sets the edge while the pastry bakes. Shells from the same mold come out uniform, which matters when you are plating for a counter or a party. Pair it with a baking molds cakes set for the rest of your dessert table.
A dimpled base for easy release
The bottom is pressed with a dimpled texture, so the crust has less flat contact to grip. Cool the tart for a few minutes, then push up from the base and the shell lifts out in one piece. The flat foot keeps the mold steady on the tray, so the batter stays level while it bakes.
Polished 430 stainless steel
The body is 430 stainless steel with a bright, mirror-like finish. It is built for repeated baking, so you can wash it, dry it and bake again without replacing it. The steel is a food-contact grade that the packaging calls out directly, which makes it a straightforward choice for home ovens and small production.
Bake, cool, release
- 1Set the molds on a tray
Place each mold on a flat baking tray with space between them. The flat foot keeps every shell level.
- 2Fill to a consistent line
Pour the custard or batter to the same mark in each mold so every tart bakes at the same rate.
- 3Bake until the crust is golden
Bake until the top is set and the pastry shows a clear golden color. Each mold holds its fluted edge through the bake.
- 4Cool briefly, then release from the base
Let the tart rest a few minutes, then press up from the dimpled base. The shell lifts out with its edge intact.
Small enough to nest
- 9.5 cmDiameter
- 2.5 cmHeight
- About 21 g per pieceWeight
- 430 stainless steelMaterial
About the width of a palm, one mold at a time
Characteristics
Main
TypeKitchen & Baking Tools
Details
Item numberT-012
Material430 stainless steel
Diameter9.5 cm
Height2.5 cm
WeightAbout 21 g per piece
RimFluted scalloped edge
BaseFlat bottom with textured dimpled release surface
Reviews
Questions and answers
Do I need to grease the mold for tarts to release?
w
Wanelo · seller
Most bakers find a light brush of oil or butter helps the first bake, especially with a rich custard. After that the dimpled base does most of the work. Cool the tart for a few minutes, then lift it out from the base. Greasing once at the start is cheap insurance.
Is 430 stainless steel safe for food and oven baking?
w
Wanelo · seller
Yes. The packaging states the body is food-contact stainless steel, and 430 is a common grade for bakeware and kitchen tools. The mold stays rigid in the oven, so it will not sag or warp the way silicone can under a heavy custard.
How many tarts fit on one tray, and what size are the cups?
w
Wanelo · seller
Each mold is 9.5 cm across and 2.5 cm tall and weighs about 21 g. Measure your tray and count how many fit side by side with a small gap between them. The gap keeps heat moving around each shell so the crusts bake evenly.
Will these fit my oven or tray size?
w
Wanelo · seller
At 9.5 cm across, the molds fit a standard half-size sheet tray with room to spare. Stack them in rows so the flat bases sit level. If your oven is tight, check the outside height of 2.5 cm against your rack spacing before you start a large batch.
How do these compare with foil cups or silicone molds?
w
Wanelo · seller
Foil cups cost money on every batch and never hold a fluted edge. Silicone is flexible, so it often sags under a wet custard and loses its shape. A single steel mold replaces a full stack of disposable cups, keeps its fluted rim bake after bake, and cleans up with soap and a dry rinse.
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