Espresso Tamper with Stainless Base and Rosewood Handle

A flat steel base that presses level

• A flat base that presses level

  The brushed stainless face is flat and solid, so it pushes down on the whole puck at once. Curved and lightweight bases press harder on one side, and that uneven pressure is where channeling starts. A level face gives water an even path through the coffee.

• Eight sizes to match your basket

  Base diameters run from 41mm to 58.35mm, including 49, 51, 53, 57, 57.5 and 58mm. Measure your basket, pick the matching size, and skip the guesswork that leaves edges loose.

• Rosewood grip for steady tamps

  The rosewood-grain handle has a teardrop profile and a matte finish that sits comfortably in the hand. The shape keeps your grip steady through the same press, morning after morning.

A level tamp in three steps

1. 1
   Match the size

   Choose the diameter that matches your basket. Wipe the steel base dry so no grounds stick to the face.

2. 2
   Level the bed

   Dose and distribute the grounds, then give the bed a gentle tap to settle it.

3. 3
   Press straight down

   Keep the tamper level and press straight down with steady pressure. Lift it straight up, then check the puck surface.

Keep the wood and steel looking new

• Wipe dry after use

  Dry the steel base and handle after each session so grounds and moisture do not sit on the wood.

• Keep wood out of water

  Never soak the handle or leave it in the sink. Water can swell the grain and dull the finish.

• Store on a dry shelf

  A shelf or hook away from the machine steam keeps the rosewood finish looking new.