Electric Coffee Bean & Spice Grinder for Fresh Grounds
Fresh grounds for the morning cup and freshly ground spices for dinner, from one compact grinder. Stainless bowl, clear lid, one press for about 15 seconds.
Read the full descriptionDescription
Fresh grounds for the morning cup and freshly ground spices for dinner, from one compact grinder. Stainless bowl, clear lid, one press for about 15 seconds.
Fast, versatile electric grinding for coffee beans and dry spices in one compact machine
- buying a separate grinder for spices and coffee
- pre-ground coffee losing aroma
- manual grinding effort
Fresh coffee and spices, ground in one press
Stop serving stale coffee and dusty spice jars. Load beans or whole spices, press once for about 15 seconds, and get fresh grounds ready for the morning cup or the weekend recipe.
A stainless bowl and a lid you can see through

One bowl for beans and spices
The same stainless bowl handles coffee beans and dry spices, so you skip the second gadget and keep the counter clear.

A lid you can see through
The clear dome with locking clips lets you watch the grind as it happens and keeps the powder inside.

Press once, about 15 seconds
One push-button on the base starts a grind of about 15 seconds for about 50g. Want it finer? Press again.
Small on the counter, quick in the bowl
- 50gapprox per batch
- 15sper press
- 17cmtotal height
Load, cover, press, and grind to taste
- 1Load
Put beans or dry spices in the bowl, about 50g per batch.
- 2Cover
Seat the lid and tighten the clips until they feel firm.
- 3Press
Hold the switch for about 15 seconds.
- 4Grind to taste
Check through the lid and press again for a finer result.
From the stale cup to fresh grounds
The stale cup
Pre-ground coffee loses its aroma soon after the bag is opened. By midweek the cup tastes flat, and the cumin in the cabinet has been whole and ignored for months.

Two gadgets, one counter
A coffee grinder here, a spice grinder there, and a mortar nobody wants to use. You pay in space and money for jobs one small machine can do.
One press, both jobs
Beans on weekday mornings, whole spices on Saturday. The same stainless bowl takes about 50g, and one press runs about 15 seconds.
Characteristics
Reviews
Questions and answers
Yes. Coffee beans and dry spices both go in the same stainless bowl. Keep to about 50g per batch.
Wipe the bowl dry between coffee and spice batches so oils and aromas don't carry over.
About 50g. For more, grind in two rounds rather than overfilling.
Press for about 15 seconds, check through the clear lid, and press again until it looks right. It is a blade-style grinder, so you control fineness by time.
The base is light plastic, which keeps it easy to move. The bowl is polished stainless steel. Keep the lid clipped and stay within the batch size.
One machine covers coffee and spices, so you skip a second purchase and a second spot on the counter. Fresh grinding also beats paying for pre-ground bags that go flat.
Similar products
See all






