Electric Coffee Grinder for Fine One-Press Grinding

Fast, fine grinding with one press

• Eight blades. One press.

  The bowl holds eight stainless steel blades that chop through beans and grains in a single pass. You press the switch on the lid, hold or pulse for the texture you want, and the powder is ready in seconds. No setup, no dial to turn.

• See the grind through the lid

  The domed cover is fully transparent, so you can watch the grind as it happens. Stop as soon as the texture matches your espresso, your recipe or your oat flour. It is a simple way to get the same result each morning without guessing.

• Clean in minutes

  The grinding bowl lifts out in one motion. Rinse the stainless blades and the bowl, let them dry, and the next batch starts clean. The motor base only needs a wipe, which keeps the cleanup routine short enough to do every day.

From whole bean to fresh grounds in three steps

1. 1
   Load the bowl

   Add dry whole beans, spices or nuts to the removable bowl. Fill it no higher than the mark so the blades have room to move. Lock the lid into place.

2. 2
   Press in short pulses

   Press the one-press switch on the lid. Use short bursts and look through the clear dome between presses until the texture matches your cup or recipe.

3. 3
   Empty and rinse

   Lift the bowl off the base and pour the grounds straight into your portafilter, jar or mixing bowl. Brush out any oily residue before the next batch.

Rinse the bowl and you are done

• Rinse the bowl

  The removable bowl and stainless blades rinse under the tap after each grind.

• Dry before reuse

  Let the bowl and blades dry fully so grounds do not clump the next time.

• Wipe the base

  Wipe the motor base with a dry or slightly damp cloth. Never submerge it in water.

• Brush out oily nuts

  Oily nuts leave residue. Brush the bowl out right after grinding them.