$49.90
Free delivery · 7–14 days
Stainless Steel Boiled Egg Topper Cutter for Clean TopsEgg Slicer and Wedger with Stainless Steel Wire Cutter
New
1 / 6About this itemAll characteristics
TypeKitchen Gadgets
From the seller
Peeled hard-boiled eggs come out in even rounds or clean wedges in seconds, right on the counter. The stainless steel wire and wedging ring share one compact base at 20 by 9 cm, so breakfast, lunchboxes and salad prep take less time and make less mess.
Read the full descriptionDescription
Peeled hard-boiled eggs come out in even rounds or clean wedges in seconds, right on the counter. The stainless steel wire and wedging ring share one compact base at 20 by 9 cm, so breakfast, lunchboxes and salad prep take less time and make less mess.
Slice and wedge hard-boiled eggs in one tool, in seconds
Solves
- uneven egg slices
- messy manual cutting of boiled eggs
- slow prep for salads and snacks
Slice and wedge boiled eggs in seconds, not minutes
Before: knife cuts, crumbled yolks and uneven slices every morning. After: one compact tool gives you neat rounds and clean wedges for breakfast, salads and lunchboxes.
Two cutting zones, one tidy tool
Stainless wire for clean slices
A taut stainless steel wire runs through the egg in one pass and leaves even rounds with the yolk still in place. No sawing and no crumbs on the board. If you already keep a few tools from our stainless steel egg range, this one fits right in beside them.
A ring for neat wedges
The stainless ring with white plastic segments splits an egg into even wedges in one press. Lay them on toast, a salad or a lunchbox divider and they all come out the same size.
Stable on any counter
The flat matte base has non-slip feet, so it stays put while you press down. At 20 by 9 cm it fits a standard drawer, and the heart-shaped hanging hole lets you hang it on a hook when drawer space runs short.
From shell to slices in three presses
- 1Peel and dry
Cool the boiled egg in cold water, peel it fully and pat it dry. A warm or wet egg tears under the wire.
- 2Place it on the base
Center the egg on the white base so it sits between the wire and the ring.
- 3Press for rounds or wedges
Press the wire down for even rounds, or lower the wedger ring over the egg for clean wedges. Lift and plate.
Rinse the wire right away
- Rinse right after use
Rinse the wire and ring as soon as you finish so egg does not dry on them.
- Dry before storing
Dry both parts before they go back in the drawer so the wire stays clean.
- Cool and peel first
Work with cooled, fully peeled eggs. Warm or soft eggs tear under the wire.
Characteristics
Main
TypeKitchen Gadgets
Color4 options
Details
Reviews
Questions and answers
Is it better than a knife for hard-boiled eggs?
w
Wanelo · seller
For firm, peeled eggs, yes. A knife crumbles the yolk and gives slices of uneven thickness. The wire cuts through in one pass, and the ring gives wedges that a knife would need several careful cuts to match. One tool that replaces a knife and a second slicer also means one less thing to dig out of the drawer.
Is the wire hard to clean?
w
Wanelo · seller
Not if you rinse it right after use. Egg bits dry and stick around the wire and ring, and that is when cleaning gets fiddly. Rinse, shake off the water and dry it before storing.
Can I use it on soft or raw eggs?
w
Wanelo · seller
No. The wire needs a firm white and yolk to hold its shape. Use it on fully hard-boiled eggs that have cooled and been peeled.
Does it fit in a normal kitchen drawer?
w
Wanelo · seller
The base measures 20 by 9 cm, so it fits a standard drawer or a corner of the counter. The heart-shaped hole lets you hang it on a hook instead. Store it next to your kitchen utensil sets and it stays out of the way.
Does it work for both slices and wedges?
w
Wanelo · seller
Yes. The wire makes round slices and the wedger ring makes wedges, both on the same base. Over a week of daily eggs, a few seconds saved per egg adds up to a real chunk of your morning, without buying a second gadget.
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