Egg Separator With Storage Box for Clean Yolk Separation
Two eggs separate in one motion, with yolks held whole in slotted cradles while the whites drip into a clear box below. The counter stays clean, the whites are saved, and the next batch of meringue starts with no shell hunting.
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Two eggs separate in one motion, with yolks held whole in slotted cradles while the whites drip into a clear box below. The counter stays clean, the whites are saved, and the next batch of meringue starts with no shell hunting.
Separate egg whites and yolks cleanly, two at a time, and store the whites in the same box
- messy hand-separating of eggs
- yolk breaking into whites
- wasted egg whites with no storage
- cracking eggs over bowls and fishing out shell
Separate eggs cleanly, two at a time, and keep the whites.
Stop cracking eggs over bowls and fishing out shell. Yolks rest in slotted cradles while whites drip into the clear box below, ready for your next bake.
Built around the yolk, not the shell

Yolks stay whole
The two slotted rings hold each yolk in place while the white drips through the drip slots beneath. Crack straight into the cradle and the yolks stay where you put them. A hard crack can still break one, so tap the egg on a flat edge first.

Whites collect below
The clear oval box with a lid catches every drop of white, so you can see how many you have saved. Close the lid and it goes straight into the fridge until the next recipe calls for it.

Two eggs, one motion
The pull handle lets you lift the separator and the yolks out of the bowl in one smooth move. The transparent body makes it easy to pour the whites into a glass bowl without guessing how much is left.
Crack, drip, lift, and you're done
- 1Crack into the cradle
Tap each egg on a flat edge, then open it gently over the slotted cradle. Two eggs fit at once.
- 2Let the whites drip
Hold for a moment while the white runs through the drip slots into the clear box. Lifting too early spills whites back into the bowl.
- 3Lift the yolks by the handle
Pick up the separator by the pull handle and move the yolks to your bowl. Then repeat with the next pair.
- 4Lid and chill the whites
Close the storage box and move it to the fridge when you finish. The whites keep for the next recipe.
Separator and storage box, both included
- Egg white and yolk separator tray×1
Two-egg cradle with slotted yolk rings, drip slots and a pull handle
- Transparent storage container×1
Clear oval box with a lid for storing whites in the fridge
Characteristics
Reviews
Questions and answers
Yes. Large eggs sit snugly in the cradle, so set them in gently. Smaller eggs have more room to settle.
In most cases, yes. The slotted rings hold each yolk while the white drips through. A hard crack can still break one, so tap the egg on a flat edge and open it over the cradle.
It replaces a spare bowl for whites, a squeezer, and the spoon you use to fish out shell. You get a separator and a storage box in one purchase, so the whites from every meringue or custard batch have somewhere to go.
The body is smooth matte plastic with no hidden corners, so egg rinses off easily. Wash it as soon as you finish, because dried yolk is harder to lift. Check the care label before you put it in the dishwasher.
It is a compact oval, so it suits a standard fridge shelf. Measure your shelf depth if your fridge is tightly packed.
Yes. Whites go into the bowl straight from the box, and you can whip them with a hand mixer for baking. Yolks can go into custard the same session. Refrigerate any whites you are not using soon after separating.
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