Digital Meat Thermometer With Timer for Perfect Roasts

Set temp and food temp, side by side

• Set temp and live temp, one screen

  The LCD holds your target next to the reading from the probe. In the test roast, the target sat at 92°C while the centre read 82°C. You see the gap from the doorway, and the oven stays closed until the number closes.

• Built for the oven, not the drawer

  The housing is brushed stainless steel with a black LCD and matte buttons, so it looks at home beside the cooker. The probe runs on a braided silver cable from the unit to the tip.

• Timer that runs with the roast

  MIN, SEC, and C/F buttons handle the cook clock and the unit switch, so timing and temperature share one display. Set the clock for a timed joint and glance at it while you baste on the other side of the kitchen.

Probe in, target set, roast on

1. 1
   Insert the probe into the thickest part

   Push the tip into the centre of the joint or the breast, clear of bone and the tray. Route the cable out through the gap at the oven door seal so it lies flat.

2. 2
   Set the target temperature

   Set your target on the unit and set the cook clock with the MIN and SEC buttons if the roast is timed. The SET value stays on the LCD as the reference.

3. 3
   Read both numbers and roast on

   Watch the live probe reading climb toward the target from across the kitchen. Remove the probe once the target is reached, then clean and dry it before storing.

The unit and probe, ready to use

• Digital thermometer unit×1

  Brushed stainless housing with black LCD, MIN, SEC, and C/F buttons

• Temperature probe×1

  Sharp metal tip on a braided silver cable