Digital Kitchen Spoon Scale 0.1g Precision for Baking
Weigh flour, sugar, salt and spices to 0.1g right in the spoon you already reach for. The LCD shows each gram as it lands, so every bake comes out the same way twice. One compact tool replaces a teaspoon guess and a full scale on the counter.
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Weigh flour, sugar, salt and spices to 0.1g right in the spoon you already reach for. The LCD shows each gram as it lands, so every bake comes out the same way twice. One compact tool replaces a teaspoon guess and a full scale on the counter.
Weigh ingredients precisely to 0.1g right in a spoon
- inaccurate spoon measurements for baking
- needing a separate kitchen scale for small amounts
- cluttered counters with multiple measuring tools
Measure every gram, right in the spoon
Stop guessing with a teaspoon and watch the exact weight of flour, sugar or spices appear on the LCD. Bake with the same result every time, using one compact tool.
Precision weighing, right where you scoop

Exact to 0.1 gram
The readout moves in 0.1 gram steps, so you see the exact weight of salt or yeast as it lands in the bowl. A teaspoon cannot show you that. Those few tenths of a gram decide whether a loaf rises evenly or sinks in the middle.

Tare, hold and switch units
Press ON/TARE on the empty bowl to zero it. MODE switches the unit and HOLD freezes the number so you can read it after you scoop. Three buttons, no menus to learn.

Spoon, scale and measure in one
The bowl is marked from 5ml to 30ml, so it also works as a volume measure when a recipe calls for it. The 500g capacity covers bowl-sized batches too. You stop pulling a second scale onto the counter for the small things.
Tare, scoop, read. That is the whole routine
- 1Power on and tare the bowl
Long-press ON/TARE to switch the LCD on. Set the empty bowl on a flat counter, press ON/TARE once and wait for the reading to settle at zero.
- 2Add the ingredient
Scoop flour, salt, yeast or spice into the bowl a little at a time. Watch the LCD climb in 0.1 gram steps until you reach the weight your recipe calls for.
- 3Hold the reading, then tare again
Press HOLD to lock the number after you scoop so you can read it without the display drifting. Tare again and repeat for the next ingredient.
Everything you need to start weighing
- Digital measuring spoon scale×1
500g capacity, 0.1g readout, LCD display with self-marking bowl
- CR2032 3V lithium battery×1
Powers the LCD. Compartment sits on the back of the handle
- Detachable scoop×1
Removes for cleaning after flour, spice or oats
Characteristics
Reviews
Questions and answers
The readout goes down to 0.1 gram, which is finer than any teaspoon can measure. For salt, yeast and baking powder, the gap between a guess and a weighed amount is where bakes go wrong. Tare the empty bowl before each addition and the reading stays honest.
The 500g capacity covers most bowl-sized weighings, so the spoon takes over the small amounts you measure most often. For a 2kg bag of flour, a digital weight scale still does the job better. Keep the big one in the cupboard and stop hauling it out for a pinch of salt.
It takes one CR2032 3V lithium coin cell, housed in the compartment on the back of the handle. Open the cover, drop the cell in with the correct orientation and close it firmly. Long-press ON/TARE to power the spoon on or off.
Yes. The MODE button switches the unit shown on the LCD. The bowl also carries 5ml to 30ml volume lines, so you can measure by volume when a recipe uses it.
Add the powder slowly with a small spoon or your fingertip, and stop a little under your target. Top up in small pinches. Press HOLD once the number is right so it stays put while you check it.
Yes. Spice blends and protein or supplement powder dosed by weight are the most common uses. Weigh each spice in turn, using HOLD between them, and you get a blend you can write down and repeat exactly.
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