$59.90
Free delivery · 7–14 days
Aluminum Defrosting Tray: Thaw Meat and Fish, No PowerMetal Defrost Tray for Frozen Meat and Fish, No Power
New
1 / 6About this itemAll characteristics
TypeKitchen gadgets / food defrosting tools
From the seller
Frozen steak and fish thaw on a heavy metal ridged tray without power, chemicals or a microwave. Set the meat down in the morning or at lunch and it is ready to cook when dinner is due. One flat plate, nothing to plug in, and a simple way to stop planning dinner around the freezer.
Read the full descriptionDescription
Frozen steak and fish thaw on a heavy metal ridged tray without power, chemicals or a microwave. Set the meat down in the morning or at lunch and it is ready to cook when dinner is due. One flat plate, nothing to plug in, and a simple way to stop planning dinner around the freezer.
Thaw frozen meat and fish in minutes with no electricity, no chemicals and no microwave
Solves
- forgetting to take meat out to thaw
- slow thawing of frozen food overnight
- uneven microwave defrosting
- wasted time before cooking
Thaw Dinner in Under an Hour, No Power Needed
Frozen steak and fish sit solid when you need them most. Set them on the ridged metal tray and cook on time, no microwave, chemicals or overnight planning.
A heavy metal plate that does the work
Heavy metal plate, steady heat
The plate is heavy gauge metal with raised parallel ridges, and that weight does real work. The ridges lift the meat just enough for the contact to stay steady across the whole cut, so heat moves in from below and from the edges. You set the meat down and leave it alone.
No cords, no chemicals
Nothing plugs in. No cords cross the counter, no batteries need changing, and no chemicals go near your food. The tray is a flat plate that slides into a drawer or leans against the backsplash. Keep thawed portions in plastic food storage containers until they go in the pan.
Frozen to cookable in under an hour
Thin steaks and fish fillets land near the low end of the 30 to 60 minute range, and thick cuts take longer. Plan the thick ones toward the upper end and check the center before you cook. After a few thaws you will know your usual cuts by heart.
Set it down, walk away, come back
- 1Clear a spot on the counter
Set the tray flat on a dry counter away from the stove and the sink.
- 2Lay the frozen meat on the ridges
Place steaks, chops or fish fillets across the raised ridges so the surface touches as much of the cut as possible.
- 3Give it time based on thickness
Thin cuts can be ready in around 30 minutes. Thicker cuts can take up to 60 minutes, so check them before you assume they are done.
- 4Cook once it is thawed through
Check that the center has softened all the way. Then season and cook the same day.
Sized for two steaks side by side
- 23 to 35.5 cmLength
- 16.5 to 20.5 cmWidth
- 0.2 to 0.3 cmThickness
Large enough for two steaks side by side
Characteristics
Main
TypeKitchen gadgets / food defrosting tools
Size6 options
Details
Reviews
Questions and answers
Does it really thaw in 30 to 60 minutes, or is that optimistic for thick cuts?
w
Wanelo · seller
The range is a planning guide that depends on thickness. Thin steaks and fish fillets land near the low end. Thick cuts take longer, so plan them toward the upper end and check the center before you cook.
Is it safe to leave meat out on the counter to thaw?
w
Wanelo · seller
Keep the meat sealed while it thaws and cook it promptly once it is through. Do not leave thawed meat sitting at room temperature for hours. The tray speeds up the thaw, so you spend less time waiting and less time with raw meat out.
Does it work on thick steaks or whole fish?
w
Wanelo · seller
It works on steaks, chops, chicken breasts and fish fillets. Whole fish and thick roasts take the longest. Start with thinner cuts on your first use to learn how the tray behaves in your kitchen.
How do I clean it, and will it fit my counter?
w
Wanelo · seller
The matte plate wipes clean with warm water and mild soap, then dries fully before you store it. It measures 23 to 35.5 cm long and 16.5 to 20.5 cm wide, and it is only 0.2 to 0.3 cm thick, so it fits a counter or drawer without taking over the workspace.
Why pay for a metal tray when a bowl of water works?
w
Wanelo · seller
A bowl of water needs changing and watching, and it can leave the outside of the meat in the water too long. The tray is one piece of heavy gauge metal with no batteries, cords or refills, so the only thing you handle is the meat.
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