Aluminium Defrost Tray for Frozen Meat and Poultry

A solid plate that pulls the cold out

• Solid aluminium conducts the cold

  The plate is solid aluminium, not a thin sheet, and it draws the cold through the meat from the bottom. Thawing runs on contact with the metal alone, so it needs no power and no water. The ridges keep the surface in touch with the meat across its full underside.

• Raised feet let air reach underneath

  Four corner feet lift the plate off the counter, so room air moves under it. The plate sits steady on the counter and the surface stays in even contact with the meat. Set it down and leave it alone.

• No chemicals, no microwave edges

  Thawing relies only on contact with the plate, so the meat is never heated from the outside in. Nothing is added to the food and there is no hot water to manage. The meat comes out workable, not cooked at the edges.

Set it down and let it work

1. 1
   Move the package to the plate

   As soon as you know dinner needs frozen meat, take it out of the freezer and set it on the plate.

2. 2
   Place it flat side down

   Lay the meat on the ridged black surface so the coldest side meets the metal.

3. 3
   Leave it at room temperature

   Keep the plate on the counter. The green corner feet let air move underneath while the metal pulls the cold through.

4. 4
   Check it and cook once workable

   Look in after a few hours. Once the meat is workable, cook it or move it to the fridge. Browse quick thaw steaks for more cuts that suit the plate.

Easy to wipe down after every use

• Dishwasher safe

  The tray goes straight into the dishwasher.

• Dry it fully

  Dry the matte finish after washing to keep it free of water spots.

• Clear the ridges

  Brush out any drip or meat residue from the grooves after each thaw.

• Skip hot water and chemicals

  The plate works on its own, so there is nothing to add.