$84.90
Free delivery · 7–14 days
Kitchen Knife Set: 10 Pieces, Sharp Laser DamascusDamascus Pattern Kitchen Knife Set, 11 Piece Chef Knives
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1 / 17About this itemAll characteristics
TypeKitchen Knives
From the seller
Cook dinner with the right blade in hand every time. This 11-piece set covers chef, santoku, slicing, bread, cleaver, boning, nakiri and paring tasks in one matched collection. Laser-etched Damascus-style blades and red resin handles make the counter look as good as the work gets done.
Read the full descriptionDescription
Cook dinner with the right blade in hand every time. This 11-piece set covers chef, santoku, slicing, bread, cleaver, boning, nakiri and paring tasks in one matched collection. Laser-etched Damascus-style blades and red resin handles make the counter look as good as the work gets done.
Professional-looking multi-knife set with Damascus-style blades and striking resin handles for every kitchen task
Solves
- needing a full set of knives for different tasks
- dull or mismatched kitchen knives
- bulky purchase of separate knives
A knife for every task, finally in one set
Stop wrestling dull, mismatched knives at dinner prep. Get a complete set with Damascus-style blades that slices salmon, meat, and vegetables cleanly.
Sharp lines, thin edges, real work
Damascus-style laser etching
The pattern is laser-etched into polished stainless steel, so the swirl sits on the surface of every blade. Each knife has a steel bolster between blade and handle, which keeps the spine clean and the grip secure when your hand is wet. The look is a finish, and it reads as a finish up close. knife sets with this level of finish are rare at this price.
Thin blades for precise cuts
The main blades measure 2.2 mm thick, and the petty and paring knives come in at 2.0 mm. A thin blade passes through a tomato or a salmon fillet with less drag, so slices stay even instead of tearing. The grooved santoku is built for vegetables, and the serrated bread knife grips crusts without squashing the crumb.
A knife for every job
Chef, santoku, slicing, bread, cleaver, boning, utility, nakiri and paring knives sit in one matched set. Each one has a single job, so you stop switching blades mid-recipe. Eleven pieces in one purchase costs less than picking up the same coverage one knife at a time.
Eight knife types, one matched set
- Chef knife, 8 in×1
Blade 20.5 cm, weighs 200 g. Main workhorse for chopping.
- Santoku knife, 7 in and 5 in×2
Grooved blade for vegetables and herbs.
- Slicing knife, 8 in×1
Long, even strokes for fillets and roasts.
- Bread knife, 8 in×1
Serrated edge for crusty loaves.
- Cleaver×1
Heavy blade for larger cuts and bones.
- Boning knife, 6 in×1
Narrow blade for working around joints.
- Nakiri and utility knife×2
Nakiri 7 in for vegetables, utility 5 in for small jobs.
- Paring knife, 3.5 in and mini paring×2
For garnish, peeling and detail work.
Three habits that keep the edge sharp
- Cut on wood or soft plastic
Glass, stone and ceramic plates dull and chip thin blades far faster than wood.
- Wash and dry each blade
Rinse after use, dry right away, and keep the polished bolsters free of food.
- Store knives separately
Use a block, sheath or slot so blades do not knock together and nick the edge.
Characteristics
Main
TypeKitchen Knives
Color11 options
Details
Reviews
Questions and answers
Is the Damascus pattern just printed, or is the steel itself worth the price?
w
Wanelo · seller
The pattern is laser-etched Damascus-style finish on stainless steel, so the swirl is a surface treatment rather than layered forged steel. What you are paying for is the full set: eleven knives with matching polished bolsters and resin handles, built around thin 2.2 mm blades for clean cuts.
Do I really need all 11 knives, or will the chef and santoku cover most cooking?
w
Wanelo · seller
The chef and santoku handle most daily prep. The bread, slicing, boning and paring knives each take one job off your main blade, so you stop dulling your chef knife on bread crusts and salmon skin. Buying those pieces one by one adds up and usually leaves gaps.
Are the resin handles and etched blades durable with regular daily use?
w
Wanelo · seller
Yes, with ordinary care. The blades are stainless steel and the handles are resin with steel bolsters. Cut on wood or soft plastic, dry each blade after washing, and store knives separately so the etched finish stays clean.
Is this set a good gift for a home cook who already owns some knives?
w
Wanelo · seller
It is. A matched set reads as a considered gift, and the recipient gets bread, boning, cleaver and paring knives they may not own yet. Most cooks who already own a few knives still find gaps in the lineup.
What blade lengths and types are included in the set?
w
Wanelo · seller
Chef 8 in, slicing 8 in, bread 8 in, santoku 7 in and 5 in, nakiri 7 in, boning 6 in, utility 5 in, and paring 3.5 in plus a mini paring knife. The cleaver is included too. The chef knife has a 20.5 cm blade, a 33 cm overall length and weighs 200 g.
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