Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen

Questions and answers
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Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
Damascus Chef Knife Set, 4-Piece Sharp V-Edge Kitchen
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About this itemAll characteristics
TypeKitchen Knives
Color: 4 PCS Set
From the seller

Clean slices from the first cut, with a chef, santoku, boning and fruit knife that each take their own task. The Damascus blades hold a V-sharpened 8 degree edge, and the matched G10 handles make the set look like it belongs on a pro's counter.

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Description

Clean slices from the first cut, with a chef, santoku, boning and fruit knife that each take their own task. The Damascus blades hold a V-sharpened 8 degree edge, and the matched G10 handles make the set look like it belongs on a pro's counter.

Damascus steel 4-piece kitchen knife set with sharp V-edge and comfortable G10 handle

Solves
  • dull knives that tear food
  • fatigue from unbalanced knives
  • need for a complete set covering chef, prep, and fruit tasks

Clean cuts, every night at the cutting board

Tired of dull blades that tear tomatoes and tire your wrists? This Damascus set gives you a chef, santoku, boning, and fruit knife that slice cleanly from the first use.

Sharpness built into every stroke

V-sharpened cutting edge of a Damascus chef knife close up

An 8-degree V-edge that slices clean

The blade is ground through an 8 degree oblique and finished with a V-sharpened cutting edge. Tomatoes and lemons come off the board in clean slices instead of torn wedges, and the edge lets the knife move through food with little pressure.

Damascus steel knife on a wooden board with lemon and okra

67 layers of Damascus steel

The blade is built from 67 layers of Japanese Damascus steel with a polished surface and a chevron pattern across the face. It is vacuum heat treated to 60 ± 2 HRC, resists corrosion, and measures 2.2mm through the body.

Four Damascus knives with stainless rivets laid out as a complete set

Four knives, one complete set

An 8-inch chef, 6.5-inch santoku, 5.5-inch boning and 3.5-inch fruit knife cover the main prep tasks. The G10 handles share one blue-black finish with brass-look rivets, so the set looks matched on the counter and in the drawer.

Four knives, zero gaps in your prep

  • 8 inch chef knife×1

    330mm overall, 202mm blade, 263g

  • 6.5 inch santoku knife×1

    289mm overall, 165mm blade, 253g

  • 5.5 inch boning knife×1

    274mm overall, 147mm blade, 210g

  • 3.5 inch fruit knife×1

    197mm overall, 94mm blade, 123g

Simple care keeps the edge working longer

  • Hand wash

    Use mild soap and warm water. Skip the dishwasher, since heat and detergent dull the edge and dim the finish.

  • Dry right away

    Wipe each knife dry after rinsing to keep the Damascus pattern clear.

  • Cut on wood or plastic

    Glass, stone and ceramic boards dull a fine V-edge quickly.

  • Store them apart

    A block, sheath, or magnetic strip keeps the edges apart. Our cover all three.

From 8-inch chef to 3.5-inch paring

  • 330mm overall, 202mm bladeChef (8 in)
  • 289mm overall, 165mm bladeSantoku (6.5 in)
  • 274mm overall, 147mm bladeBoning (5.5 in)
  • 197mm overall, 94mm bladeFruit (3.5 in)

The chef knife runs a little longer than a standard 30 cm ruler

Damascus Chef Knives

Characteristics

Main
TypeKitchen Knives
Color6 options
Details

Reviews

Questions and answers

Is the Damascus pattern just decorative, or does the blade cut well?
w
Wanelo · seller

The pattern is the layered steel itself, not a surface print. The blade is vacuum heat treated to 60 ± 2 HRC and finished with an 8 degree oblique V-sharpened edge, which is why tomatoes and lemons slice without tearing.

Is the set worth it if I only use the chef knife?
w
Wanelo · seller

If you only chop, the chef knife does the job alone. Buying the chef, santoku, boning and fruit knife separately adds up quickly, though, and the other three take fruit, boning and vegetable work off the chef knife so it stays in better shape.

Are the G10 handles and rivets safe for daily dishwashing?
w
Wanelo · seller

Hand wash them. The handles are a G10 laminate with stainless rivets, and the blades lose their edge and finish in the dishwasher. Wash with mild soap, rinse, and dry right away.

Does the 8-degree V-edge need special sharpening?
w
Wanelo · seller

Hone between uses and sharpen when the edge starts to drag. Hard boards dull a fine V-edge fast, so keep to wood or plastic. When it is time to sharpen, a stone restores the edge.

What do I get for the money compared with one generic chef knife?
w
Wanelo · seller

A single chef knife handles most tasks but leaves fruit and boning work to the wrong blade. This set gives four knives with matched handles and the same V-edge finish, so the counter space holds one complete kit instead of a loose collection.

Are these good as a gift for a home cook?
w
Wanelo · seller

Yes. The set covers chef, prep, boning and fruit work in one box, and the matching blue-black handles look serious on a counter. Pair it with a wood cutting board for a complete gift.

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