Cherry Blossom Sake Cup That Reveals Blossoms When Cold
Pour chilled sake or white wine into this glossy footed cup and the pink cherry blossoms come up through the glaze. It is a small, deliberate moment for a quiet evening or a table of guests.
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Pour chilled sake or white wine into this glossy footed cup and the pink cherry blossoms come up through the glaze. It is a small, deliberate moment for a quiet evening or a table of guests.
Cherry blossom sake cup with a Japanese-style design for elegant everyday sipping
- plain tableware lacks character
- need for an attractive sake or tasting vessel
Chill your sake, and the blossoms bloom.
Plain white cups make a tasting feel ordinary. Pour cold sake into this glossy footed cup and watch pink cherry blossoms appear as it chills.
A glossy white cup with a blossom that waits

A cup that changes with the cold
The glaze shows its cherry blossoms when the liquid is cold, below roughly 17-22°C. Pour chilled sake or white wine and the tree appears as the drink settles into the bowl. Pour room-temperature water or tea and the cup stays plain white, so chill your drink first.

Hand-applied blossom design
The pink and sumi black tree is applied by hand onto a glossy white glaze. The brushwork is visible up close, and the trunk runs up the outside of the bowl. It reads as Japanese-style without looking like a print.
Chill it, pour it, watch the blossoms appear
- 1Chill the drink
Cool the sake or white wine in the fridge. The glaze only shows its blossoms below roughly 17-22°C, so the drink needs to be properly cold.
- 2Pour straight from the chill
Move the bottle to the table and pour right away. A cup of room-temperature tea will not bring the blossoms up, so keep the reveal for chilled drinks.
- 3Watch the blossoms come up
As the liquid cools the glaze, the pink tree comes into view. Sip slowly, and pour the next round the same way.
Simple care keeps the blossoms looking fresh
- Hand wash
Use a soft sponge and mild soap. Skip the dishwasher.
- Skip abrasives
Scouring pads dull the glossy glaze and wear the blossom decal.
- Dry right away
Dry the cup as soon as you rinse it so the glaze stays clear.
Characteristics
Reviews
Questions and answers
No. The glaze shows its cherry blossoms only when the liquid is cold, below roughly 17-22°C. Room-temperature water, tea or wine leaves the cup looking plain, so the reveal depends on chilling the drink first.
Chilled sake or white wine from the fridge gets into the right range. A short stay in the fridge or freezer is enough. Long freezer stays are unnecessary, and the care notes advise against them.
It is a working cup. The shallow, wide bowl and raised foot suit sipping sake, white wine or tea. Pair it with a set of tea cups for a mixed table and it still holds its own.
One cup changes every chilled pour it is used for. You do not need a new themed set for each gathering. Each tasting costs nothing beyond the drink, and the cup is ready for the next one.
Yes. It works for an everyday pour, a quiet evening or tea. Hand wash it with a soft sponge and mild soap, dry it straight away, and the glaze stays clean.
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