Cake Turntable Decorating Kit, 73 Pieces with Nozzles
Smooth frosting, neat rosettes and a cake that looks finished when it reaches the table. This 73-piece kit pairs a non-slip turntable with stainless nozzles, spatulas and a pattern chart, so one box covers the whole cake.
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Smooth frosting, neat rosettes and a cake that looks finished when it reaches the table. This 73-piece kit pairs a non-slip turntable with stainless nozzles, spatulas and a pattern chart, so one box covers the whole cake.
Complete 73-piece cake decorating kit with a non-slip 360-degree turntable for professional-looking cakes at home
- uneven frosting on cakes
- difficulty piping even decorations
- cake slipping on the counter
- lack of proper decorating tools
Frost smooth cakes that look bakery-made
Stop fighting wobbly frosting and lopsided piping. Spin, smooth, and pipe on a non-slip turntable with everything in one 73-piece box.
A turntable that holds still while you frost

Spins smooth, stays put
Stainless steel ball bearings let the top turn a full 360 degrees with one fingertip. The blue silicone ring under the base grips the counter, so the cake stays where you set it while both hands work the spatula.

Nozzles for every design
Polished stainless flower nozzles and multiple piping tips make rosettes, lines and petals from the same set. Fit a nozzle to a bag, pipe a few practice swirls on parchment, then move the best ones to the cake.

A kit you can finish with
Two offset spatulas, three scrapers, a wire leveler, three couplers and 30 disposable bags cover every step from leveling to piping. You will not run out of a tool halfway through the cake. Pair it with a cake leveler for the top layer.
The set in figures
- 73pieces in one set
- 360degree smooth rotation on ball bearings
- 30disposable piping bags
- 28 cmturntable diameter
From first frosting to first rosette
- 1Level the cake
Trim the top with the wire leveler, then set the cake in the center of the turntable.
- 2Crumb coat and chill
Spread a thin layer of frosting, then chill until it is firm to the touch.
- 3Spin and smooth
Hold the offset spatula steady against the cake and turn the base slowly with one finger. Scrape the sides with the plastic scraper.
- 4Fill one bag
Fill a piping bag about halfway, twist the top, and fit a flower nozzle with a coupler.
- 5Pipe a practice rosette
Pipe a few rosettes on parchment first, then move the cleanest ones onto the cake.
Everything you need, all in one box
- Cake turntable×1
White plastic base with blue silicone non-slip ring and ball bearings
- Offset icing spatulas×2
Stainless blades with wood handles
- Plastic scrapers×3
Multi-pattern edges for smoothing and texture
- Wire cake leveler×1
For trimming and leveling cake layers
- Disposable piping bags×30
Ready for frosting, no cleanup between colors
- Stainless flower nozzles×3
Polished stainless steel for rosettes and petals
- Couplers×3
Attach nozzles to bags quickly
- Silicone love mold×1
For chocolate and fondant shapes
From lumpy frosting to a cake worth showing off

The frosting that fought back
Frosting drags and tears when the cake will not stay still on a plain plate. You work one-handed, the plate slides, and the sides come out lumpy before the candles are even lit.

The one-box fix
A turntable with a silicone ring and stainless ball bearings holds the cake steady while you spin it. The rest of the set covers leveling, spreading and piping, so you stop digging through the utensil drawer. If you want a professional cake decorating setup, this is the whole kit in one place.

The cake everyone notices
Smooth sides, neat rosettes and a cake that looks finished when it reaches the table. Your family sees the work in every swirl, and you stop apologizing before the first slice.
Actual size
- 28 cm (11 in)Turntable diameter
- 23 cm (9.05 in)Turntable base
- 7 cm (2.76 in)Turntable height
- 28 cm (11 in)Spatula length
Why this, not that
| This kit | Separate tools | |
|---|---|---|
| Non-slip silicone base | — | |
| Stainless ball bearing spin | — | |
| Stainless flower nozzles | Partial | |
| Pattern chart and e-book | — | |
| Everything in one box | Partial |
Characteristics
Reviews
Questions and answers
The base has a blue silicone ring that grips the counter, and the ball bearings let the top spin under the cake. Set it on a flat surface and turn the cake with one hand while the other works the spatula.
Yes. The pattern chart and printed e-book walk through each step, so you can pipe a basic rosette on the first try. Start with one flower nozzle and a single bag.
Most cakes use a core set: the turntable, an offset spatula, a scraper, the leveler, a bag and a nozzle. The rest covers cupcakes, chocolate molds and extra projects, and the 30 disposable bags mean you never stop mid-cake.
The metal parts are 430 stainless steel, with TPU, PP and silicone for the other components. Wash everything in warm soapy water before first use, the same way you would treat any new bakeware.
A turntable, a set of nozzles, spatulas and a leveler bought separately adds up quickly, and single pieces still leave gaps. One box covers the whole cake, and the turntable is the piece that changes frosting the most.
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