124-Piece Cake Decorating Kit with Anti-Slip Turntable

Every step covered, one box

An anti-slip turntable

The 11-inch rotating base has anti-slip feet, so the cake stays put while you smooth and pipe. You spin it with one hand and keep the other on the spatula. Frosting goes on in even passes, and the sides come out level without a plate sliding out from under you.

Numbered stainless nozzles

Each stainless steel tip carries a number, so you pick the same nozzle for the same border every time. The polished metal wipes clean fast. Pair a tip with a disposable bag for quick swirls, or use the reusable silicone bag for longer sessions.

One box, 124 pieces

The set holds the turntable, 48 numbered tips, star and rose nozzles, 50 disposable bags, a reusable bag, a piping pen, two offset spatulas, a serrated knife, a cake server, a cake leveler wire and pink scrapers. You buy it once and skip the cart full of single tools.

What is in the box

• 124 pcspieces in one box
• 50 pcsdisposable piping bags
• 48 pcsnumbered mounting tips shown
• 11 inrotating turntable diameter

Pipe your first border in three passes

1. 1
   Center and press the cake

   Set the cake on the turntable, line it up with the middle, and press it gently so the base grips.

2. 2
   Load the bag and pick a tip

   Fill a disposable bag with frosting, fit a numbered nozzle, and check the number against your tip chart.

3. 3
   Pipe while you turn

   Hold the bag steady at a slight angle and turn the cake slowly with your free hand. Keep the pressure even.

4. 4
   Smooth and finish

   Run an offset spatula around the sides while the cake turns, then add rosettes or a border on top.

Everything you need, in one 124-piece box

• Cake turntable×1

  11-inch rotating base with anti-slip surface

• Numbered piping nozzles×48

  Stainless steel tips with a number on each one

• Disposable piping bags×50

  Ready for quick swirls and borders

• Reusable silicone piping bag×1

  For longer decorating sessions

• Piping pen tool×1

  Teal pen grip with couplers

• Offset spatulas×2

  Wood handles for smoothing sides

• Serrated cake knife×1

  For clean cuts through layers

• Pink scrapers and smoothers×3

  Shape and smooth frosting

From lopsided to proud

The lopsided cake

You worked hard on the layers, then the frosting slid to one side. Spinning the plate by hand leaves uneven sides and borders that wobble. Next to a bakery cake, yours looks unfinished, so you hide it behind candles.

A steady turn

The anti-slip turntable keeps the cake in place while you work. Set the cake down, rotate slowly, and let the offset spatula do the smoothing. The numbered nozzles give you the same border every time, so each pass is under your control.

The cake you serve proudly

The sides are smooth, the rosettes sit where you put them, and the cake goes out on the table without an apology. The whole kit lives in one box, so the next celebration starts with less searching and more baking.

What your first few cakes look like

1. First use
   Set up your station

   Mount the turntable on a flat counter, check the nozzles and lay out the spatulas. Spin the empty base a few times before you frost a real cake.

2. 3 bakes
   Borders start to look even

   Your piped borders and frosting sides begin to look more consistent as your hand learns the rhythm.

3. 30 days
   Pick tips by number

   After several bakes, choosing a numbered nozzle for each design becomes routine, and rosettes come out more controlled.

Keep the tips clean and the handles dry

• Hand wash

  Use warm soapy water. Skip the dishwasher so the wood handles keep their finish.

• Dry fully

  Towel each piece dry before you put it away.

• Brush the tips

  Use the included cleaning brush to clear frosting from the nozzle openings.

• Store dry

  Keep the tools in a dry drawer or box between bakes.

One kit versus a cart full of single tools