Cake Decorating Piping Tip Set: 24 Stainless Steel Nozzles
Plain frosting stops looking plain once the right tip is within reach. This 28-piece set puts 24 polished stainless tips, a reusable silicone bag, a coupler and two flower nails in one clear case. Pipe rosettes, petals and borders on birthday cakes and cupcakes that look finished.
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Plain frosting stops looking plain once the right tip is within reach. This 28-piece set puts 24 polished stainless tips, a reusable silicone bag, a coupler and two flower nails in one clear case. Pipe rosettes, petals and borders on birthday cakes and cupcakes that look finished.
Complete 28-piece cake decorating set with stainless steel tips for professional-looking frosting designs at home
- lack of variety in piping tools for decorating
- messy or hard-to-store tip collections
- need for reusable, all-in-one decorating kit
Cakes that look bakery-made, right from your kitchen
Plain frosting and one lonely tip used to mean a basic swirl. With 24 stainless steel nozzles in one organized case, your birthday cakes and cupcakes get rosettes, petals and chocolate borders that look finished.
Stainless tips that hold their shape

24 tips, every design shape
Star, rose, petal and leaf tips sit side by side in the tray. One cake can get rosettes around the top, petals down the sides and leaves for a finishing touch. You stop swapping a single tip in and out and pick the shape the design calls for.

Polished stainless that lasts
The tips are polished stainless steel with a silver sheen, not flimsy plastic. They hold a clean, crisp outline on the frosting, rinse clean under the tap and do not rust the way older metal tips can. Hold one and the weight feels solid in your palm.

Everything in one organized case
The clear divided case holds the tips in their own slots, with the coupler, flower nails and silicone bag in separate compartments. Everything stays together on the counter, so the next celebration starts with the right tip in reach instead of a drawer search.
Fill, fit the tip, and pipe in minutes
- 1Fill the bag halfway
Spoon in your frosting until the bag is about half full. Twist the top closed and push the frosting toward the tip. An overfilled bag strains the seam and makes the squeeze hard to control.
- 2Fit the coupler and tip
Set the plastic coupler into the bag, then screw the tip onto the coupler ring from the outside. Use the coupler any time you want to swap tips without changing the bag.
- 3Choose the tip for the design
Pick a star tip for classic rosettes and borders, a rose or petal tip for ruffled petals, and a leaf tip for finishing greenery on the cake.
- 4Pipe with steady pressure
Hold the bag upright over a flower nail or the cake, squeeze with even pressure and lift away as you finish each swirl. Rinse and dry the tips right after use, then return them to their slots.
Everything you need, all 28 pieces
- Stainless steel piping tips×24
Star, rose, petal and leaf shapes
- Reusable silicone piping bag×1
Blue, soft and flexible in the hand
- Plastic coupler×1
Connects the bag to any tip
- Metal flower nails×2
Flat tops for rosettes and flowers
- Clear divided storage case×1
Tray compartments keep every piece sorted
Characteristics
Reviews
Questions and answers
Yes, because the set replaces the tips you would otherwise buy one at a time. Most home bakers reach for the same two or three shapes, and the rest of the case is ready for the day a design calls for it. One set covers birthdays, cupcake batches and holiday tables without a second purchase.
Rinse them by hand right after use and dry them fully before they go back in the case. Stainless steel resists rust, so the routine stays quick and the tips keep their shine.
No. The set includes the coupler, the reusable silicone bag, two flower nails and 24 tips. You only add frosting. If you want to build out your toolkit later, the professional cake decorating range has more gear.
Star tips make classic rosettes and borders. Rose and petal tips create ruffled petals and flower shapes, and leaf tips add finishing greenery. Start with a star tip on a cupcake to get the squeeze rhythm down.
Keep the fill to about half the bag and twist the top closed before you squeeze. Overfilling is what strains the seam, so a half-full bag gives you steady control from the first swirl to the last.
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