$74.90
Free delivery · 7–14 days
Airtight Vacuum Food Seal Cover for Leftovers & ProduceAutomatic Vacuum Food Sealer with 5 Bags for Freshness
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New
1 / 10About this itemAll characteristics
TypeKitchen Appliances > Food Vacuum Sealers
From the seller
Seal a bag of meat, a tray of berries or a pot of leftovers in one press. The sealer pulls out the air, stops on its own and leaves a clear seal you can check. Five starter bags are in the box, so the first batch can go in the freezer tonight.
Read the full descriptionDescription
Seal a bag of meat, a tray of berries or a pot of leftovers in one press. The sealer pulls out the air, stops on its own and leaves a clear seal you can check. Five starter bags are in the box, so the first batch can go in the freezer tonight.
One-button vacuum sealing that keeps food fresh longer
Solves
- Food spoiling quickly in the fridge or freezer
- Freezer burn and oxidation
- Moisture getting into stored food
- Wasting groceries and leftovers
Keep food fresh longer, one press at a time
Before: bulk meat and leftovers turn freezer-burnt and mushy in weeks. After: every portion is sealed airtight, labeled and ready for the fridge or freezer.
One button does the work, then stops itself
One button, auto stop
Press the vacuum button once and the machine pulls the air out, then stops on its own when the cycle finishes. A separate single seal button handles bags that need no vacuum, such as dry goods or a plain seal on a bag you are not storing for long. Nobody needs to guess when it is done.
A seal you can see
The transparent sealing channel and gray strip let you check the weld before the bag goes into the freezer. A flat, clear line means the seal held. If the edge sits crooked, you spot it straight away and can reseal the bag.
Built for bulk buys
The 32 cm heating wire takes wide bags, so a full portion of meat or a tray of produce fits in one seal. Five starter bags come in the box, enough to start portioning the same day the box is opened.
Bag, place, press: sealed in three steps
- 1Fill the bag
Put the food in the bag and leave a clear margin at the open edge. Pat wet food dry, or freeze soups and sauces first, so no liquid is pulled into the channel.
- 2Set the edge in the channel
Lay the open edge flat across the transparent sealing channel, lined up with the gray strip. A crooked edge leaves a gap where air can get back in.
- 3Press once and wait
Press the vacuum button. The machine removes the air and stops automatically when the cycle ends. To release the vacuum, pull the orange exhaust valve button, then open the flip-up lid.
- 4Store it flat
Lay sealed bags flat in the fridge or freezer so portions stack neatly and thaw evenly.
Everything to seal your first five batches
- Vacuum food sealer machine×1
Matte plastic body with an orange exhaust valve button
- Vacuum bags×5
Starter bags for your first batches
- EU power cord×1
Check the plug matches your outlet before you order
- User manual×1
Sealing steps and how to release the vacuum
- Orange bag clip and cutter×1
Free accessory for closing and trimming bags
Characteristics
Main
TypeKitchen Appliances > Food Vacuum Sealers
Color9 options
Details
Reviews
Questions and answers
Does it work on both 110V and 220V outlets?
w
Wanelo · seller
Yes, the sealer is listed as dual voltage, 220V/110V. Pick the plug variant that matches your wall socket when you order (EU, US or UK plug).
Will one machine really be easier than zip bags and freezer containers?
w
Wanelo · seller
For most kitchens, yes. Zip bags leave air inside and let moisture in, so food oxidizes and picks up freezer burn. This sealer pulls the air out in one press and stops on its own, so the work is one press and a quick look at the seal line. Five starter bags are in the box, so the first batch can go in the freezer the same day.
Are the 5 included bags enough to start, and where do refills come from?
w
Wanelo · seller
Five bags covers your first batches. For more, buy vacuum-rated bags and check the width suits the 32 cm sealing wire before you order. A bigger roll saves money over time because each bag costs less than a zip bag of the same size when you buy in bulk.
Can I use it for wet foods like soups or marinated meat?
w
Wanelo · seller
Yes, with a little prep. Freeze soups and sauces first, or pat marinated meat dry and leave a clear margin at the open edge. Liquid pulled into the channel is what spoils a seal, so take the extra minute.
What is the difference between vacuum seal and single seal?
w
Wanelo · seller
Vacuum seal removes the air, then seals the bag. That is the setting for storage in the fridge or freezer. Single seal skips the vacuum and only seals the edge, which suits dry goods and bags you plan to use soon.
Is a plastic machine durable enough for daily use?
w
Wanelo · seller
The body is matte plastic, and the packaging lists both household and commercial use with continuous working. For a family kitchen that seals food most days, that covers the job.
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