8-Piece Damascus Kitchen Knife Set with Blue Resin Handles
A full set of eight Damascus knives gives every cut its own blade, from crusty bread to squash. The layered steel and blue resin handles look deliberate on the counter, and each knife sits in its own sheath between uses.
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A full set of eight Damascus knives gives every cut its own blade, from crusty bread to squash. The layered steel and blue resin handles look deliberate on the counter, and each knife sits in its own sheath between uses.
Eight-piece Damascus VG10 knife set with striking blue resin handles for complete kitchen coverage
- needing a full set of knives for different cutting tasks
- blade protection in storage and transport
- dull or chipping edges from loose storage
Every cut has the right knife, and it looks like it.
Stop wrestling with one dull chef's knife for everything. Get a full set of purpose-shaped Damascus blades with blue resin handles that are sharp, protected, and ready for daily cooking or a gift.
Layered steel and handles made to be looked at

Layered steel that shows
The packaging lists 67 layers of Japanese VG10 Damascus steel, and the rippled pattern runs across every blade in the set. The bolster and ferrule are polished metal, so the transition from blade to handle looks finished rather than assembled. It reads as a collection on the counter, not eight unrelated knives.

Handles built to last
Each handle combines blue resin with stabilized wood, so the grain and color differ from knife to knife. The wood is stabilized to resist swelling, and the resin adds a bright, even surface. Each handle is finished by hand, so no two look exactly alike. Keep them dry between washes and they hold their color. If you also want a place to store them, a set of knife storage solutions keeps the handles off the counter.

Eight knives, zero guesswork
Paring through cleaver, each knife is shaped for one kind of cut, and all eight come with a black blade sheath. The sheaths protect the edge in a drawer, a bag or a travel case, and they keep the blades from knocking against each other. You always know which knife is which, and you always know where it is.
The set in four numbers
- 67layers in the Damascus blade pattern
- 8knives in the set, each with a sheath
- 20 cmchef blade length, the main workhorse
- 60±2 HRCblade hardness per the packaging
Eight knives, each with its own sheath
- Chef knife, 20 cm blade×1
The main workhorse for vegetables, herbs and meat
- Bread knife×1
Serrated edge for crusty loaves
- Santoku knife×1
General prep and slicing
- Nakiri knife×1
Straight edge for vegetables
- Cleaver×1
Heavy blade for squash and dense produce
- Utility knife×2
Mid-size blades for everyday cutting
- Paring knife×1
Fruit, garlic and garnish work
- Black blade sheath×8
One sheath per knife for storage and transport
One knife for every job, finally

The dull knife you keep reaching for
You know the drill. The chef's knife is doing bread, herbs, squash and a tomato that won't hold still, and it is doing all of them badly. The bread knife is somewhere under the cutting board. The paring knife is in the wrong drawer. You cook around the tools you have instead of cooking the meal you planned.

A knife for every task
Each blade in this set has a job. The paring knife takes fruit and garlic. The bread knife cuts a crust without crushing the crumb. The cleaver handles squash, and the nakiri and santoku keep vegetables moving. Pull the right one and the prep gets faster, which is the whole point of owning more than one knife. If your edges need attention, a set of knife sharpeners keeps them working as well as they did on day one.

Your counter, finally complete
Every knife sits in its own black sheath between uses. The drawer stays tidy, the edges stay protected, and the blue resin and burl wood handles look deliberate when they sit on the counter. It reads as a kitchen you planned, and it is ready for the next dinner you host.
Care for the blades and handles
- Hand wash only
Use warm water and mild soap. Skip the dishwasher.
- Dry right away
Wipe each knife dry so the handles and the blade finish stay clear.
- Sheath after use
Slide each knife into its sheath before storing or carrying it.
- Cut on wood or soft plastic
Hard glass, stone or ceramic dulls a fine edge quickly.
One knife or a full set?
| This set | Single chef knife | Basic block set | |
|---|---|---|---|
| Purpose-shaped blades | — | Partial | |
| Blade sheath for every knife | — | — | |
| Covers bread, paring and cleaver | — | Partial | |
| Layered Damascus finish | Partial | Partial |
Characteristics
Reviews
Questions and answers
The packaging names Japanese VG10 steel with 67 layers and a hardness of 60±2 HRC. The product listing text names 8Cr17MoV and 59 HRC, so the two sources disagree. If steel grade is the deciding factor for you, check the spec table in the product photos before you order.
Start with the three you use every day. For most cooks that means the chef, the bread knife and the paring knife. The rest are there when a task calls for them. Eight purpose-shaped Damascus knives with sheaths cost about the same as a few premium single blades, so the set pays for itself the first time you stop reaching for the wrong tool.
No. Hand wash each knife with warm water and mild soap, then dry it right away. Heat and harsh detergent dull the edge and dry out the stabilized wood and resin over time. A dry towel after each wash keeps the handles looking the way they did out of the box.
Yes. The set arrives as one collection, so the recipient gets a complete kit with no assembly. It suits a couple who cooks together or someone moving into a new kitchen. The Damascus finish and the blue handles make it look like a considered gift, not a utility item.
Slide each knife into its black blade sheath before it goes in a drawer, bag or travel case. The sheaths keep edges from knocking against metal, and they stop the Damascus finish from scratching. A knife block or a magnetic strip also works if you prefer the blades on display.
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