106-Piece Cake Turntable Decorating Kit with Piping Nozzles

A turntable that keeps every side even

A turntable that keeps it even

The turntable spins on a steady matte white base, so you turn the cake with one hand while the other smooths the frosting. The wire leveler cuts layers to a matching height, so the top and sides stay even from the first coat.

Numbered nozzles, no guessing

Each stainless steel tip carries its own number, so the rosette you piped last month comes back the same way. No loose pile of tips to dig through, and no guessing which one made the border.

Reusable bags, less waste

The TPU piping bags wipe clean and go back into the box for the next batch, instead of ending up in the trash after one party. Pair them with the silicone cupcake liners for a tidy tray of cupcakes. Browse more cake decorating kits when you want to match the top.

The kit in numbers

• 106pieces in one box
• 12items in the set
• 28 x 28 cmset footprint
• 7.3 cmoverall height

From lopsided layers to a finished top

1. 1
   Level the layers

   Set the cake on the turntable and run the wire leveler through to cut each layer flat and even.

2. 2
   Crumb coat and chill

   Spread a thin layer of frosting over the cake to lock in crumbs, then chill it until the coat sets.

3. 3
   Smooth the final frost

   Spin the turntable slowly and smooth the final layer with the offset spatula, wiping the blade between passes.

4. 4
   Pipe the border

   Fill a reusable bag, choose your numbered nozzle, and pipe the border with steady pressure while you turn.

Everything a birthday cake needs, already packed

• Cake turntable×1

  Matte white rotating base

• Wire cake leveler×1

  Adjustable for even layers

• Numbered piping nozzles

  Stainless steel, each numbered

• Reusable piping bags

  TPU, wipe and reuse

• Stainless offset spatulas

  For smoothing frosting

• Silicone cupcake liners×4

  Three colors

• Serrated and curved scrapers

  Silicone, for sides and edges

• Cake nail stands

  Hold the cake while you decorate

From a wobbly cake to a finished one

The cake that wobbles

Nine at night, the cake is still warm and sits a little lopsided on the plate. You turn it by hand with one butter knife in the other hand, and the frosting drags across the top. Anyone who has frosted a birthday cake on the counter knows exactly how that goes.

Everything in one box

The turntable, wire leveler, nozzles, bags and spatulas come matched in one box, so there is no second trip to the store. Start with a cake leveler to even the layers, then move to the turntable without hunting through the drawer for a tip.

The cake that looks finished

The cake sits level on the turntable, the sides are smooth, and the border is piped with the numbered tip you already chose. Set it on the party table and the kids notice before anyone asks where it came from. It reads like the work of a professional cake decorating shop.

Reusable parts that wash up fast

• Rinse right away

  Warm water clears frosting before it hardens in the tips.

• Brush the nozzles

  Use the included cleaning brush to clear the openings.

• Wipe the bags

  TPU bags wipe clean and go back in the box to dry.

• Air dry

  Let nozzles and bags air dry fully before storing.

Set footprint and tool sizes

• 28 x 28 cmSet footprint
• 7.3 cmSet height
• 30.5 x 15.2 cmWire leveler
• 26.7 cm longOffset spatula

The set footprint is close to the width of an 11 inch cake board.

Why this, not a single bag