Wooden Salt and Pepper Grinder with Adjustable Coarseness
Fresh seasoning is one turn away with this wooden grinder. Set the knob from fine dust to coarse crack, then press and turn over a steak, a salad or the grill. The oak-look body and charcoal or cream caps look right at home on a dinner table.
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Fresh seasoning is one turn away with this wooden grinder. Set the knob from fine dust to coarse crack, then press and turn over a steak, a salad or the grill. The oak-look body and charcoal or cream caps look right at home on a dinner table.
Adjustable coarseness wooden grinder for fresh-ground salt and pepper with one hand
- bland or pre-ground seasoning
- messy shaker dispensing
- need for control over grind size
Fresh-ground seasoning, exactly your way
Tired of dusty pre-ground pepper and shakers that dump too much at once? Fill a wooden grinder, turn the knob to your grind, and season every plate fresh.
Coarse or fine, set it with one turn

Adjust from fine dust to coarse crack
Turn the knob toward fine for finishing salt and toward coarse for a steak crust. The internal grinding mechanism keeps the grind even from one turn to the next, so one grinder covers both jobs. If you want a second size on the table, the pepper salt grinder set range pairs well with it.

Wood body that sits on the table
Oak-look wood with charcoal and cream caps and a rubber base gives a calm, grounded look that suits a dinner table. The base cap keeps it steady on the counter. Wipe it with a dry cloth and it keeps its finish for daily use.

Fill the top and get grinding
The hollow top chamber takes salt or peppercorns straight from the jar. Fill it part way, twist the knob to your setting, then press and turn. No tools and no batteries are needed to refill or grind.
Fill it, set it, grind it
- 1Fill the top chamber
Unscrew the top and fill the hollow chamber part way with salt or peppercorns. Tap out any grains stuck on the rim.
- 2Set the coarseness
Twist the adjustment knob to the grind you want. Start in the middle of the range, then fine-tune for the dish.
- 3Press and turn
Hold the grinder over the plate, press the top and turn the body steadily until the seasoning looks even.
Everything in the set, ready to fill
- Grinder body×1
Oak-look wood with a charcoal or cream top cap
- Adjustment knob×1
Turn to set fine or coarse grind
- Internal grinding mechanism×1
Ceramic-style grinder that does the cutting
- Spring×1
Keeps the mechanism steady under the knob
- Rubber base cap×1
Holds the grinder steady on the counter
Characteristics
Reviews
Questions and answers
Yes. Each grinder runs on one seasoning at a time, so most cooks keep a pepper grinder and a salt grinder side by side. The pair in the photos shows that setup.
Twist the adjustment knob to the setting you want. Fine works for finishing salt and dusting, coarse suits steak and roast vegetables. Test on a small pinch first, then adjust.
Keep the wood dry. Wipe the outside with a dry or barely damp cloth and dry it straight away. Soaking swells the wood and can loosen the fit around the caps.
Unscrew the top chamber, fill it part way with salt or peppercorns, and tap out any stuck grains. Overfilling can jam the mechanism, so leave room to turn the knob freely.
Pre-ground pepper loses aroma within weeks of opening, and a shaker drops too much in one spot. A grinder gives you fresh seasoning and grind control for a one-time purchase, which pays back quickly against buying pre-ground jars every month.
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