Wireless Electric Egg Beater for Whipping Cream & Eggs

Two stainless attachments, one simple tool

• Stainless whisks that handle the work

  Swap between the whisk and the beater and the same handle takes on egg whites, cream, and batter. Both attachments are polished stainless steel, so they rinse clean under running water and look bright after every bake.

• One button, easy control

  Press the button to step up through the speeds, and the indicator icons show where you are. Start low to bring thick batter together, then climb for egg whites and cream. You decide how fast each batch goes.

• Cordless, compact, ready

  No cord to trip over at the stove. The charging indicator tells you when the battery is ready, so you know before the first bake. It fits in a utensil drawer without taking up counter space.

From bowl to peaks in three moves

1. 1
   Attach the whisk

   Push the stainless whisk or the extra beater onto the handle until it sits firmly. Both lock on without wobble.

2. 2
   Pick a speed

   Press the button to step up through the speeds. Start low for batter, then climb for egg whites and cream.

3. 3
   Move through the bowl

   Work the beater through the bowl in slow loops, lifting toward the surface as the peaks form. Stop once the cream holds its shape.

Everything you need, nothing extra

• Handheld mixer unit×1

  Glossy body with a gold-toned nose cap and push-button speed control.

• Whisk attachment×1

  Polished stainless steel for egg whites and whipped cream.

• Beater attachment×1

  Second stainless head for batter and everyday mixing.