Reusable Silicone Avocado Saver Keeps Cut Halves Fresh
Half an avocado saved for tomorrow still looks like today's. Two soft silicone covers, one large and one small, hug halves and wedges so the cut face sees less air. Rinse them, reuse them, and keep the plastic wrap out of the bin.
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Half an avocado saved for tomorrow still looks like today's. Two soft silicone covers, one large and one small, hug halves and wedges so the cut face sees less air. Rinse them, reuse them, and keep the plastic wrap out of the bin.
Reusable silicone covers keep cut avocado and fruit fresh
- cut avocado browning
- fruit and vegetable waste
- plastic wrap waste
- leftover halves drying out in the fridge
Save Half an Avocado Green Until Tomorrow
Stop tossing the leftover half that browned overnight. Two soft silicone covers hug halves and wedges, and you rinse them and use them again.
A dome that fills the gap the wrap leaves
A dome that fills the pit cavity
The raised center sits inside the cut, so the cover takes up the hollow where plastic wrap would leave air pockets. Less of the flesh sees open air, which slows browning. It slows it, it does not stop it, so eat the covered half within a day or two. If you already keep cut produce in reusable food storage bags, this works on the same principle for halves.
Soft silicone that stays flexible
The covers are made from silica gel with a soft matte finish. The silicone stretches over the edge of a half and springs back into shape, so it holds its fit cover after cover. Rinse it under warm water with a drop of dish soap and let it air dry flat.
Two sizes, one set
The large cover in dark green suits a whole avocado half. The small cover in lime green fits wedges and smaller pieces. Both come in the box, so the second half of a wedge never needs a sheet of plastic again.
What is in the box
- 2Covers in every set
- 70gWeight of the full set
- 2Nested sizes for halves and wedges
Press on, store, rinse, repeat
- 1Match the cover to the cut
Use the large dark green cover for a whole half and the small lime green cover for a wedge.
- 2Press the dome into the pit cavity
Stretch the silicone over the cut edge, with the central dome sitting in the hollow where the pit was. Start from the notch on the rim to get a clean seal.
- 3Store cut-side down and rinse after use
Keep the covered half in the fridge and eat it within a day or two. Rinse the cover in warm soapy water and let it air dry flat before the next cut.
Two sizes for halves and wedges
- Large avocado cover, dark green×1
Sized for a whole avocado half, 14 x 10.
- Small avocado cover, lime green×1
Sized for wedges and smaller cut pieces, 11 x 7.
Characteristics
Reviews
Questions and answers
The large dark green cover (14 x 10) is made for a whole half. The small lime green cover (11 x 7) fits wedges and smaller pieces. If a wedge sits loose in the large one, switch to the small cover.
No. The dome closes the gap around the cut face, which cuts down on air contact and slows browning. A covered half still changes over time, so plan to eat it within a day or two.
The covers are made from silica gel and sit directly against cut produce. Wash them in warm soapy water, rinse well and let them air dry flat. Skip the high-heat dishwasher cycle, since heat can warp soft silicone over time.
Yes. Plums, grapes, melon and mango all work with the covers. Use the small cover for wedges and the large one for bigger cut faces. For bowls of cut fruit, a food container with a lid keeps the rest of the fruit covered too.
Plastic wrap is used once and thrown away, and it still leaves air at the edges of the cut. Two covers are rinsed and reused for as long as the silicone holds up, so the cost of the set is spread across every avocado you save.
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