Vintage Wrought Iron Round Serving Tray With Handles
Set the table with bread, fruit or a lazy weekend spread on a tray that looks as good as the food. The round wrought iron piece carries well, with twin loop handles and a hand-hammered finish. Two sizes nest together, so the tray can stay out on the counter as decor between meals.
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Set the table with bread, fruit or a lazy weekend spread on a tray that looks as good as the food. The round wrought iron piece carries well, with twin loop handles and a hand-hammered finish. Two sizes nest together, so the tray can stay out on the counter as decor between meals.
Handcrafted vintage wrought-iron serving tray that doubles as bread, fruit and home decor
- Need for a stylish, functional serving tray
- Lack of rustic decor pieces that carry food well
- Limited storage for bread, fruit and dried snacks
Serve bread and fruit on a rustic iron tray that stays out as decor
Your counter goes from bare board to styled breakfast spread. One handcrafted piece carries the bread, the fruit and the jam, then stays put as décor.
Sturdy iron, hand-hammered by hand

Raised rim and twin handles
The raised rim keeps bread and fruit from sliding as you walk to the table. Both handles are wrought iron loops, so you can lift a loaded tray with one hand or two. Carrying a full breakfast spread stops being a balancing act.
Hand-hammered weathered finish
Every tray is hand-hammered, so the dents and rust-brown edges differ a little from piece to piece. That variation is the point. The surface is matte slate grey and looks worn in the right way from the first day.

Two sizes that nest
The 20 cm tray fits inside the 30 cm one, and the pair stacks low at 2.2 cm and 3 cm high. Use the small one for toast and dried snacks, the large one for a full loaf and a bowl of fruit. You get two serving pieces without taking up extra shelf space.
Wipe it dry and it lasts
- Wipe with a damp cloth
Clear crumbs and jam after each use.
- Dry it fully
Towel dry before you put it away so the iron stays dry.
- Skip the soak
Standing water dulls the aged finish and can start rust on bare metal.
- Liner under wet food
A napkin under citrus or tomato keeps the surface clean.
Pick one or nest them both
- 20 cmSmall diameter
- 30 cmLarge diameter
- 2.2 cmSmall height
- 3 cmLarge height
The 20 cm tray nests inside the 30 cm one
Characteristics
Reviews
Questions and answers
The tray is handcrafted wrought iron with a matte, weathered finish, and it is built for bread, fruit and dried snacks. After serving, wipe it with a damp cloth and dry it straight away. Put a napkin under citrus, tomato or other wet food so the metal stays clean.
The rust-brown tone is part of the aged finish on the rims, and it comes from how the tray is made. Standing water is what starts rust on bare iron, so keep the tray dry after washing and it holds its look with normal use.
The 20 cm tray suits toast, a few pastries or a small bowl of fruit. The 30 cm fits a full loaf, a cheese board or a fruit display for a table of guests. If you want both, they nest together, so you do not have to pick one.
Yes. Load bread, cheese and drinks, carry the tray out by the handles and bring it back indoors when the meal ends. Iron does not like sitting in rain, so dry it after an outdoor lunch.
Wipe it with a damp cloth and dry it fully. Skip soaking, since standing water dulls the aged finish and can start rust on bare metal.
The 20 cm nests inside the 30 cm. The heights are 2.2 cm for the small tray and 3 cm for the large one, so the stack takes little room on a shelf or in a cupboard.
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