Toaster Taco Shell Maker for Crispy, Oil-Free Tacos
Golden taco shells with no frying, no oil and no taco pan. The red Taco Toaster shapes a tortilla in its stainless steel cradle, and your toaster does the rest. Ready for weeknight dinner, family meal prep or a game-day taco bar.
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Golden taco shells with no frying, no oil and no taco pan. The red Taco Toaster shapes a tortilla in its stainless steel cradle, and your toaster does the rest. Ready for weeknight dinner, family meal prep or a game-day taco bar.
Turn ordinary tortillas into crispy taco shells in your toaster
- tortillas fall apart or stay soft when making tacos
- no taco pan or special bakeware needed
- hard-to-shape homemade taco shells
Turn plain tortillas into crispy taco shells, right from your toaster
Soft, cracked tortillas that fall apart in your hands become golden, sturdy taco shells with no frying, no oil, and no taco pan.
A cradle that shapes and a handle that stays put
Crisp shells, zero oil
Set the tool in the toaster and the tortilla crisps with no frying oil, no splatter on the stove, and no skillet to scrub afterward. The shell comes out golden with blistered edges, the way a fried shell would, minus the grease on your fingers.
Shapes that hold
The wavy stainless steel cradle gives the tortilla a fold that stays put while it toasts. Soft tortillas stop splitting at the crease, so the filling stays inside the shell when you bite down.
Grip the handle, not the heat
The T-shaped red handle has ribbed grooves along the top for a secure hold when you set the tool into the toaster and lift the shell out. Pair it with an oven mitt on the hot shell and the handle does the rest.
From soft tortilla to crispy shell in your toaster
- 1Seat the tortilla in the cradle
Lay a fresh, pliable tortilla over the stainless steel wavy cradle so it sits flat with a little room at the edges.
- 2Fold the shell over
Bring the red half-moon down over the tortilla and press gently so the tortilla takes the curve of the cradle.
- 3Toast until golden
Set the tool in the toaster and toast until the shell is golden with browned spots. Lift it out by the ribbed handle, let it cool for a moment, then fill it.
Characteristics
Reviews
Questions and answers
The tool is compact and set up to sit in a toaster slot with the handle outside. Both soft flour and corn tortillas work. Fresh, pliable tortillas fold cleanly, while dry ones crack in the cradle. Check that your toaster's slot takes the tool before you buy.
The shell is marked CAUTION HOT, and the tool heats up in the toaster. Hold it by the ribbed red handle, use an oven mitt, and let the shell cool a moment before you fill it. Keep your fingers clear of the toaster slot while you work.
The Taco Toaster is built for folded, crispy shells. For soft tacos, warm a tortilla in a dry skillet or microwave and fold it by hand. The tool is the fast route to a shell that stands up on the plate.
No oil and no taco pan. The toaster does the crisping, so there is no grease spitting onto the stove and no skillet to scrub afterward.
Frying means oil, a pan to clean, and a stovetop splatter zone. Oven shells need a rack or holder and a preheated oven for a few tacos. One tool that works in the toaster you already own covers both jobs, and a batch of shells is ready in minutes.
The stainless steel cradle and the glossy red handle wipe clean with a damp cloth once the tool has cooled. Keep it away from the toaster while it is still hot.
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Toaster Taco Shell Maker for Crispy, Oil-Free Tacos