Titanium-Finish Stainless Butter Knife for Even Spreading
Cold butter tears soft bread, and jam smears when the spreader is too narrow. This wide, rounded SUS 304 knife spreads both in one pass, in six titanium-plated finishes that sit beside your flatware. It handles cake cream too, so one knife covers breakfast and the weekend bake.
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Cold butter tears soft bread, and jam smears when the spreader is too narrow. This wide, rounded SUS 304 knife spreads both in one pass, in six titanium-plated finishes that sit beside your flatware. It handles cake cream too, so one knife covers breakfast and the weekend bake.
Titanium-finish SUS 304 stainless butter knife in six colors that doubles as a cream decorating spatula
- cold butter tearing bread
- mismatched or dull tableware
- uneven spreading of cream and jam
Spread cold butter without tearing the bread
Cold butter rips and mismatched cutlery undercuts the table you worked for. This wide, titanium-finish SUS 304 spreader glides through both breakfast and cake cream.
A wide blade for cold butter and jam
A blade wide enough to spread in one pass
The 1.8cm rounded blade covers a slice of bread in fewer strokes than a narrow knife. Cold butter goes on in one even layer instead of dragging and tearing the crumb. The same edge takes jam and cream cheese without skipping spots.
Real SUS 304 stainless, engraved
The SUS 304 mark is engraved into the handle, so you can check it with your thumb. The titanium-plated finish sits over a stainless steel body. At 28g the knife has enough heft to press softened butter across bread without wobbling.
Six finishes to match your table
Gunmetal black, rainbow titanium, cobalt blue, rose gold, champagne gold and brushed silver. Pick the finish already on your table, or mix two for a brunch spread. Each one is mirror polished, so the color reads clean in daylight. Pair it with flatware sets stainless if you are building a full setting.
Dishwasher-friendly, dry it for shine
- Rinse after each use
Clear off butter and jam before they dry onto the finish.
- Dry with a soft cloth
Standing water leaves spots on mirror-polished metal.
- Dishwasher-friendly
Stainless steel construction suits a normal dishwasher cycle.
Characteristics
Reviews
Questions and answers
A dinner knife is narrow and thin, so it drags across cold bread. This blade is 1.8cm wide and rounded, which covers more bread per stroke and spreads instead of tearing. One knife replaces the spreader, the light cake frosting tool and the mismatched dinner knife you keep reaching for. If you are also refreshing the whole table, browse cutlery sets stainless.
The body is stainless steel and the dishwasher is fine for it. The titanium-plated finish lasts longest when you rinse the knife after each meal and dry it with a soft cloth. Harsh cycles and scrubbing with abrasive pads wear any plated surface sooner, so hand-drying is the habit that keeps the mirror shine.
At 28g and 16.8cm long, this is a spreader, not a cutter, and the weight is part of the design. Let cold butter sit on the counter for a few minutes, then sweep the blade across the bread. Forcing any thin edge into hard butter is what damages it.
It is stainless steel. The SUS 304 mark is engraved on the handle, and the titanium-plated finish sits on top of the stainless body.
Yes. The flat, wide blade spreads buttercream and cream in long, even strokes across the top and sides of a layer cake. It smooths frosting well but is not a piping tool, so save fine detail work for a piping bag.
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Titanium-Finish Stainless Butter Knife for Even Spreading