Stainless Steel Wine Chiller Stick With Wine Pourer

Cold from the inside, never watered down

• Chill from the inside

  The hollow 19cm stainless steel stick sits inside the bottle and pulls the cold into the wine from within. No ice melts into the glass, so the first pour tastes exactly like the bottle you bought.

• Pour with a clean spout

  The clear acrylic pourer seats in the bottle neck and its 12.3cm spout guides the wine into the glass. Pour slowly and the drips stay on the spout instead of running down the label and onto the tablecloth.

• Ready in two hours

  Freeze the stick for at least 2 hours and it is ready to go. Keep it in the freezer between events so it is waiting when guests arrive. That two-hour wait is the only prep this takes.

Freeze, insert, pour in four steps

1. 1
   Freeze the stick

   Place the stainless steel stick in the freezer for at least 2 hours before you need it.

2. 2
   Make room in the bottle

   Pour out enough wine to leave space for the stick. A full bottle will spill over the neck.

3. 3
   Slide the stick in

   Insert the chilled stick into the bottle and let it sit while the wine cools.

4. 4
   Pour through the spout

   Seat the acrylic pourer in the neck and pour through the spout for a clean, drip-free serve.

Everything you need to pour cold

• Stainless steel wine chiller stick×1

  Hollow 19cm stick, slim enough to slide into the bottle neck

• Clear acrylic wine pourer×1

  12.3cm pourer with a spout for drip-free pouring

• Black rubber bottle stopper×2

  Sits at the bottle neck and gives a finished look