Stainless Steel Wine Chiller Stick With Pourer, No Ice
Chilled wine at the table without a bucket or a single melted cube. The stainless chiller rod cools the bottle from inside, and the clear pourer keeps every glass clean. It works for red, white, ice wine and champagne.
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Chilled wine at the table without a bucket or a single melted cube. The stainless chiller rod cools the bottle from inside, and the clear pourer keeps every glass clean. It works for red, white, ice wine and champagne.
Chill your wine instantly without ice melting into it
- wine served too warm
- ice dilutes the drink
- messy drips when pouring
- bulky ice buckets
Chilled wine, without the watery glass
Tired of lukewarm pours and ice that waters down every glass? This stainless chiller stick cools your bottle from the inside, and the built-in pourer keeps every pour clean.
Cold from the inside, not the ice cube

Cold from inside the bottle
The stainless rod slides into the bottle neck and pulls the chill straight into the wine. Nothing melts into the glass, so the last pour tastes like the first. Red, white, ice wine and champagne all get the same treatment.

A pour that stays clean
The clear acrylic spout sits on the bottle as the wine comes out, so there are no drips running down the neck. You can see the wine move through it, which makes topping up a glass at the table simple.

Ready in the freezer
The core goes in the freezer before your guests arrive. Once solid it feels cold and heavy in the hand, and it holds the bottle cool for roughly 35 to 45 minutes, depending on the room.
Freeze, insert, pour in under a minute
- 1Freeze the core
Put the core in the freezer until it is fully solid. A partly frozen core will not chill the bottle well, so give it time before a dinner or picnic.
- 2Slide it into the neck
Dry the bottle neck, then insert the steel rod so it sits in the wine. The chill starts working straight away.
- 3Pour through the spout
Seat the clear pourer on the bottle and pour as guests arrive. Pull the rod out when you are done, or leave it in for the next glass.
Wipe clean and it stays sharp
- Wipe after each use
A damp cloth takes off wine residue from the brushed steel and the clear pourer.
- Dry before storing
Dry the rod and pourer before they go back in the drawer.
- Keep the core frozen
Store the freezable core in the freezer between uses so it is ready for the next bottle.
Characteristics
Reviews
Questions and answers
The sleek design is made to fit all bottle sizes. The same stick works in a standard red bottle and a slimmer ice wine bottle.
For most of the bottle, yes, and without the melt. The rod chills from inside the wine, which an ice bucket cannot reach. The chill holds for roughly 35 to 45 minutes depending on room temperature, enough for a course or a round of pours.
Freeze it until it is fully solid. A partly frozen core will not cool the bottle well, so plan a little ahead of your dinner or picnic.
No. Nothing goes into the bottle except cold, and no ice melts in, so the wine keeps its original flavor from the first glass to the last.
One tool replaces the bucket, the bags of ice and the watered-down last glass. You pay once and use it on every bottle you serve cold. If you also want a cold drink for the afternoon, the insulated drinkware range covers that.
Yes. It chills champagne the same way it chills still wine, so one tool covers a celebration and an ordinary Tuesday.
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