$74.90
Free delivery · 7–14 days
Stainless Steel Beer Chilling Rod: Cold Beer Without IceStainless Steel Whisky Ice Cubes That Never Dilute
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New
1 / 11About this itemAll characteristics
TypeBar accessories / whisky stones and ice substitutes
From the seller
Pour the whisky you paid for, cold from the first sip to the last. Polished stainless steel cubes chill the glass without melting or thinning the drink, and the matching tongs keep it clean on the bar.
Read the full descriptionDescription
Pour the whisky you paid for, cold from the first sip to the last. Polished stainless steel cubes chill the glass without melting or thinning the drink, and the matching tongs keep it clean on the bar.
Chill your drink without watered-down ice
Solves
- whisky diluted by melting ice
- messy or cloudy ice
- wine and beer going warm too fast
Chill your whisky without watered-down ice
Tired of your best pour thinning into something weaker with every sip? Reusable polished steel cubes keep it cold and keep it full-strength.
Cold that never waters down your pour
Cold that never waters down
Steel chills the drink without melting into it, so the flavor stays intact glass after glass. Freeze the cubes until they are solid and drop them straight into a neat pour.
Polished steel that looks the part
Brushed and polished stainless with rounded edges that feel substantial in hand. The tongs match the cube finish, so the set looks finished on a bar cart or a dinner table.
Built to be used again and again
Reusable and simple to wipe clean, the cubes work with whisky, wine or beer. Pair the set with wine chilling sticks for a full cold-drinks kit.
Three steps to your first cold pour
- 1Freeze the cubes
Place the steel cubes in the freezer until they are solid and very cold. This is the step that lets them chill the drink without any melting.
- 2Lift with the tongs
Use the serrated stainless tongs to lift one cube at a time into the glass. The grip keeps your fingers out of the drink.
- 3Pour and sip
Add two or three cubes to a rocks glass, pour your whisky over them and sip slowly. For a group, keep a few cubes in the freezer and drop one or two into each glass.
Cubes and tongs, finished to match
- Stainless steel ice cubes
Reusable, rounded edges, polished finish
- Stainless steel serving tongs
Serrated grip, matches the cube finish
The third sip should taste like the first
The third sip tastes thin
Regular ice starts to break down within minutes. By the third sip the whisky has gone thin and a little cloudy, and the flavor you were enjoying is hard to find. Warm wine and beer follow the same path once the ice gives up.
Cold that stays the same
Solid steel cubes chill the glass and the drink without becoming part of it. Freeze them until they are solid, lift them out with the serrated tongs, and the pour stays full-bodied from the first sip to the last.
Characteristics
Main
TypeBar accessories / whisky stones and ice substitutes
Option6 options
Details
Reviews
Questions and answers
Do the steel cubes need to be frozen before use?
w
Wanelo · seller
Yes, and it is the one step that matters. Freeze them until they are solid and very cold, then add them to the glass. Cubes at room temperature will cool a drink only a little.
Will steel cubes chill a drink as well as real ice?
w
Wanelo · seller
They chill fast and hold the cold, but they do not shrink as they work. Ice slowly melts into the glass and waters the drink down. Steel cools the whisky and leaves the flavor where you poured it.
How do I clean them after serving whisky?
w
Wanelo · seller
Rinse with warm water and wipe dry with a soft cloth. Skip abrasive pads, since they dull the polished finish over time.
Are they a good gift for a whisky lover?
w
Wanelo · seller
Yes. The cubes and tongs come as one set in a matching finish, so they look right on a home bar. Pair them with a bottle for a birthday or holiday gift that gets used every time.
Why pay more than plastic or ceramic rocks?
w
Wanelo · seller
Plastic and ceramic rocks look out of place next to a good bottle and often feel light in the hand. Polished stainless is heavy for its size, lasts through regular use, and works for years of pours. Over time it costs less than replacing cheap rocks again and again.
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