Reusable Stainless Steel Tea Straw with Built-In Strainer
Sip your tea and mate without loose leaves on your lip. This reusable 304 stainless straw has a perforated filter spoon at the tip, so the tube delivers clean liquid while the bowl holds back the leaves. It replaces disposable straws in a single compact piece.
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Sip your tea and mate without loose leaves on your lip. This reusable 304 stainless straw has a perforated filter spoon at the tip, so the tube delivers clean liquid while the bowl holds back the leaves. It replaces disposable straws in a single compact piece.
Reusable stainless steel straw that doubles as a tea and yerba mate strainer
- loose tea leaves or herbs in drinks
- need to avoid single-use plastic straws
- straining mate or dried flowers while sipping
Sip your tea without the leaves
Loose leaves and herbs keep landing on your lip. This reusable 304 stainless straw strains as you sip, so every cup stays clean and every straw stays out of the bin.
One straw that sips and strains

A filter that catches the leaves
The perforated bowl at the tip holds back loose leaves and dried flowers while the liquid rises up the tube. You get clean tea from the first sip without chewing through a mouthful of leaves.

Polished 304 steel
The tube is 304 stainless steel with a clean silver finish, a food-contact grade used for everyday tableware. The surface feels smooth on the lip and rinses clean under the tap.

One straw for every cup
The straw is compact enough for a bag or a desk drawer. It works with loose tea, yerba mate and dried-flower infusions at home, at the office or on the go.
Lower it in, sip, repeat
- 1Rinse before first use
Run the straw under running water before the first drink to clear the surface.
- 2Lower the filter into the cup
Set the perforated bowl on top of the leaves so it rests above them instead of pushing into the bottom.
- 3Sip slowly
Liquid travels up the tube while the leaves stay in the bowl. If the drink is very hot, let it cool a little first.
- 4Tap out and rinse
Empty the bowl and rinse it right after the last sip, before the leaves dry on the mesh.
Rinse, dry, and reuse daily
- Rinse after each drink
Clear the bowl while the leaves are still soft so nothing dries on the holes.
- Brush the perforations
A small brush clears fine particles from the holes when the mesh looks dusty.
- Let hot drinks cool
Steel heats up quickly, so wait a moment before sipping from very hot cups.
Characteristics
Reviews
Questions and answers
Most loose leaves and herbs stay in the bowl. Very fine yerba dust can slip through the holes, so a quick tap or rinse between cups keeps the perforations clear.
304 is a food-contact steel, so your drink tastes like the tea, not the tube. Most metal taste comes from a straw that was left wet, so rinse it after every use.
The straw is compact, so most mugs, travel cups and mate gourds take it. A very shallow vessel may leave the bowl sitting above the leaves, which still works but strains less.
Rinse the bowl under running water right away, brush the holes if fine leaves are stuck in them, then let it air dry before you put it away.
A mesh infuser clogs and a plain steel straw lets every leaf through. This one does both jobs in a single piece of 304 steel, and one reusable straw replaces a steady stream of disposable straws. You pay for the materials and a filter bowl that holds leaves.
Yes, but steel warms up fast. Let very hot tea or mate settle for a moment before you sip, and check the tube before it touches your lip.
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