Stainless Steel Lemon Squeezer: Fresh Juice in Seconds

Solid Steel Built for Daily Use

Solid stainless build

The body is one piece of stainless steel from the cup to the long handle, with a polished finish that wipes clean and resists rust. The cup is deep and round, so a lemon half sits centered and stays put while you press. Nothing loosens over time because there are no plastic parts to crack.

Seeds stay in the sieve

The perforated sieve bowl catches seeds and pulp while the juice drops through into the glass below. You get a clean drink without fishing pips out with a spoon, and the pulp stays behind for you to rinse away.

One firm press

The long handle and rivet pivot give you leverage, so one firm press squeezes the whole half. Lime halves sit in the cup the same way, and the juice runs straight into the glass without a second squeeze.

Four Steps From Lemon to Glass

1. 1
   Cut the lemon in half

   Slice the lemon crosswise so each half has a flat cut face.

2. 2
   Place half the lemon in the cup

   Set one half cut-side down in the deep round cup so it sits centered.

3. 3
   Press down firmly

   Close the clip with the long handle. One firm press releases the juice through the sieve.

4. 4
   Pour from the glass beneath

   The juice collects in the glass below. Lift the press, pour and rinse the sieve while the glass is still in your hand.

Rinse, Dry, Ready Next Time

• Rinse the sieve right away

  Run warm water through the perforations as soon as you finish pressing, before pulp has a chance to dry.

• Dry before you store it

  Wipe the body and the cup dry so the polished finish stays bright and water spots do not settle.

• Check the hinge

  Rinse around the rivet pivot so citrus residue does not build up in the joint.

Actual Size in Your Hand

• 20.8 cmLength
• 6.8 cmWidth
• 142 gWeight

About the length of a standard kitchen spoon