Stainless Steel Ice Tongs with Non-Slip Silicone Grip
Lift ice and whiskey stones into each glass without your fingers touching them. The grey silicone pads hold wet cubes where plain tongs let them slide, and the 13.5cm stainless frame sits neatly beside a glass on any bar tray. Built for home bartenders who want drinks poured cleanly and a bar that looks deliberate.
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Lift ice and whiskey stones into each glass without your fingers touching them. The grey silicone pads hold wet cubes where plain tongs let them slide, and the 13.5cm stainless frame sits neatly beside a glass on any bar tray. Built for home bartenders who want drinks poured cleanly and a bar that looks deliberate.
Non-slip stainless steel ice clip for handling ice and cubes hygienically
- handling ice with bare hands
- cubes slipping from regular tongs
- messy garnish handling at the bar
Lift every cube without touching it
Bare hands and slipping tongs turn cocktail hour into a mess. This 13.5cm stainless clip with grey silicone grips moves ice from bin to glass clean and steady.
Grip that holds when the ice is wet

Silicone pads that hold wet ice
The grey silicone pads sit on ridged arms and close around a cube with enough surface to hold it. Smooth metal tongs let wet cubes slide out mid-pour. These pads keep the ice steady as it travels over the glass, and they hold steel whiskey stones just as well.

304 stainless that belongs in the bar
The arms are 304 stainless steel, the grade most kitchen tools are built from. The polished finish comes in gold, silver, and rainbow titanium, so the clip matches the glassware and the bar cart it sits on.

Compact 13.5cm length
At 13.5cm the clip sits beside a glass or on a bar tray without crowding the bar. It is small enough for a narrow drawer and easy to reach for when the ice bin is across the counter.
Lift it in three steps
- 1Fill the glass first
Pour the drink, then take the clip from the bin or tray. Keep it near the ice so each lift is short.
- 2Close around the middle
Open the arms and close them on the middle of each cube so the grey pads cover the most surface.
- 3Place it gently
Lift the cube over the glass and lower it in with the arms still closed. Open the clip slowly to release it.
Looking after the finish
- Rinse after each use
Clean the silicone pads with water after every session so residue does not build up.
- Dry with the arms open
Leave the clip open on a rack so air reaches the pads and the metal dries evenly.
- Break large ice first
Chip big blocks with a pick, then lift the pieces with the clip. Forcing the arms can bend them.
Characteristics
Reviews
Questions and answers
The grey pads sit firmly on the arms and hold their grip through normal use. Rinse them after each session and keep them away from boiling water so the grip stays consistent.
Hand rinsing is the simplest route. Run the clip under water after each use and leave the arms open on a rack so the pads and metal dry fully. Check with the seller before loading them into a dishwasher.
Most standard tongs have smooth grips, and wet cubes slide out of them mid-pour. This clip pairs ridged silicone pads with a spring frame, so it lifts cubes and whiskey stones without the slip.
304 is the stainless grade most kitchen tools are made from, and it is the standard choice for anything that touches food. Keep the arms clean and dry between uses to keep the finish looking sharp.
At 13.5cm the clip reaches into a standard bar bin and stays compact on a tray beside the glasses. If your bucket is unusually deep, the arms still lift cubes from the top layer with ease.
Ice gets handled at every pour, so one clip that holds cubes and stones cleanly earns its place fast. A plain pair slips on wet ice and sends cubes onto the counter, and the gold or rainbow finish is what makes the bar look deliberate.
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