Stainless Steel Ice Filter for Cocktails Pour Strainer
Pour a stirred or shaken drink and leave the ice and pulp in the tin. This 14 x 9 cm stainless steel filter uses a fine spring coil to hold back cubes and debris while the liquid runs through the pour-spout notch, so each glass reaches the guest clean and cold.
Read the full descriptionDescription
Pour a stirred or shaken drink and leave the ice and pulp in the tin. This 14 x 9 cm stainless steel filter uses a fine spring coil to hold back cubes and debris while the liquid runs through the pour-spout notch, so each glass reaches the guest clean and cold.
Keeps ice and pulp out of your drink while you pour from the mixing tin or glass
- ice cubes spilling into cocktails
- unwanted pulp or herb debris in drinks
- messy pouring during bartending
Pour the drink, keep the ice behind
Shaken or stirred, your drinks reach the glass with no cube shards or pulp, so you pour like a pro instead of fishing debris out.
A fine coil that holds back the ice

A coil that holds back the ice
Fine spring-coil wire wraps the head and blocks cubes and pulp while the perforated plate passes the liquid. The coil sits snug against the head, so ice stays in the tin when you pour.

Built from polished stainless steel
The body is polished stainless steel with a mirror-bright finish. Polished steel resists odor and wipes clean quickly after service, so the tool looks as sharp on the hundredth round as on the first.

Hangs on the bar rail
The long flat handle has a hanging hole and a groove for grip. Hang it on the rail between services, next to your shaker, and it stays within reach while the pour stays clean.
Three steps from tin to glass
- 1Set the filter over the glass
Rest the perforated head across the mouth of the glass so the coil sits on the liquid side.
- 2Pour through the notch
Tilt the tin and let the drink run through the pour-spout notch while the coil keeps the ice inside.
- 3Lift away clean
Lift the filter once the glass is full. The ice stays in the tin and the serve reaches the guest clear.
Characteristics
Reviews
Questions and answers
The coil catches muddled mint and small herb fragments along with the ice, so give it a rinse under the tap between rounds. Fine leaves cling to the wire more than whole cubes do, and the rinse takes a few seconds.
At 14 x 9 cm it sits across standard tins and mixing glasses and stays out of the way on a crowded bar. A large Boston tin feels snug, so check the fit against the tin you use most before service.
Yes. Polished stainless steel handles citrus, bitters and acidic mixers without trouble, and it wipes clean after a shift.
Rinse it under warm water right after use and dry it before you put it away. Polished steel cleans quickly, so old residue does not build up on the head.
A Hawthorne catches the liquid but lets small chips and fine pulp through. The spring coil holds those back, and the notch keeps the pour steady. It works alongside a Hawthorne, and a single tool that stops the drink from watering down pays for itself on the first busy night.
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