$46.90
Free delivery · 7–14 days
Mini Silicone Cream Spatula for Precise Baking WorkStainless Steel Dough Scraper with Measuring Scales
New
1 / 6About this itemAll characteristics
TypeKitchen & Dining > Bakeware > Baking Tools
From the seller
Sticky dough divides cleanly, the bench wipes down in one pass, and the measuring cup stays in the drawer. A brushed stainless half-moon blade with a soft red silicone grip cuts, lifts and measures in one motion. Built for weekly bread and pastry sessions on a home counter.
Read the full descriptionDescription
Sticky dough divides cleanly, the bench wipes down in one pass, and the measuring cup stays in the drawer. A brushed stainless half-moon blade with a soft red silicone grip cuts, lifts and measures in one motion. Built for weekly bread and pastry sessions on a home counter.
Multi-tool dough scraper with built-in measuring scales
Solves
- cutting and portioning dough cleanly
- lifting sticky dough and scraping work surfaces
- measuring without extra tools
Cut, lift and measure dough with one steel blade
Stop juggling a scraper, a ruler and a measuring cup. Divide sticky dough cleanly and measure on the blade you already hold.
A blade that cuts without dragging
Half-moon steel that cuts clean
The brushed stainless blade is a half-moon, so the curve leads the cut. Press it straight down through rested dough and the piece divides without the drag a flat plastic scraper leaves behind. Tilt it flat and the same edge lifts the dough off the board.
Scales printed on the blade
Cup, fl oz, tbsp and ml sit on one face, with an inch and cup scale from 0 to 5 on the front and a cm scale from 1 to 14 on the reverse. Read the line at eye level and measure a small amount of flour or liquid without reaching for another tool. For larger quantities, stainless steel measuring spoons sit well alongside it.
A grip that stays put
The red silicone handle is soft-touch and sits firm in the palm. Floury fingers slide off a smooth wooden handle, but silicone holds when you press through a stiff dough. A black handle is also available if red does not suit your bench.
Divide, scrape and lift in seconds
- 1Divide the dough
Press the half-moon edge straight down through the dough in one firm stroke. Rested dough cuts most cleanly.
- 2Lift the pieces
Slide the flat face under each piece and lift it to keep the shape intact.
- 3Scrape the bench
Hold the blade at a low angle and sweep flour and scraps toward the edge until the surface is clear.
- 4Measure as you go
Read the printed cup, tbsp or ml line at eye level before you add the ingredient to the bowl.
Care that keeps the scales readable
- Rinse right after use
Dough dries hard on steel and clings to the silicone grip if it sits.
- Wash with warm water
A soft sponge keeps the printed scales clear and easy to read.
- Skip abrasive pads
Scrubbing wears printed markings and dulls the brushed finish.
- Dry the blade fully
Dry it before storing so the steel stays bright and the scales stay sharp.
Characteristics
Main
TypeKitchen & Dining > Bakeware > Baking Tools
Style3 options
Details
Reviews
Questions and answers
Can this replace a dedicated bench scraper for cutting dough?
w
Wanelo · seller
For most home bakes, yes. The half-moon steel edge divides dough in one firm stroke, and the flat face lifts and scrapes the board. For very large, heavy batches a longer scraper still gives more leverage, and you can browse bench scrapers stainless for that job.
Will the printed measurement scales fade after washing?
w
Wanelo · seller
The scales are printed on the steel and hold up to normal use. Wash by hand with warm water and a soft sponge, skip abrasive pads, and dry the blade before storing it. Those three habits keep the markings easy to read.
Is it worth paying for a simple scraper when my current one works?
w
Wanelo · seller
A plastic scraper flexes and tears sticky dough, and a separate cup ends up floury and forgotten. This one replaces a scraper and a measuring cup in one tool, so you stop hunting for two items mid-recipe. Over a year of weekly bakes, that is one tool to find instead of three.
How does it compare with my current plastic scraper?
w
Wanelo · seller
Plastic bends under pressure, so it tends to drag and tear dough that is starting to stick. The rigid steel blade cuts straight through the dough instead of flexing around it. Compared with a plain plastic scraper, the steel also gives you printed scales on the same tool.
Is the stainless blade safe on a wooden or marble board?
w
Wanelo · seller
Light scraping on wood and marble is routine. The risk comes from forcing the edge through frozen dough against hard surfaces, which can nick the blade or scratch the bench. Let dough soften slightly, then use short, gentle strokes.
Similar products
See all
$38.90
Free delivery · 7–14 days
Wide Silicone Frying Spatula That Slides Under Eggs
$39.90
Free delivery · 7–14 days
Slotted Fish Spatula with Fan-Shaped Head for Frying
Stainless Steel Dough Scraper with Measuring Scales
$49.90