$45.90
Free delivery · 7–14 days
Stainless Steel Cream Horn Molds for Spiral CroissantsStainless Steel Croissant and Horn Mold Set for Bakers
New
1 / 6About this itemAll characteristics
TypeKitchen & Dining > Bakeware > Pastry Molds
Material430 stainless steel
Two-way coil length125 mm
Two-way coil width26 mm
Wall thickness0.3 mm
Two Way Solenoid variant12.5 x 2.6 cm
From the seller
Croissants and cream horns that come out of the oven looking the same every time. Thickened 430 stainless steel holds the dough in shape through proofing and baking, and the polished walls wipe clean after the bake. One set covers both the tubular croissant and the conical horn.
Read the full descriptionDescription
Croissants and cream horns that come out of the oven looking the same every time. Thickened 430 stainless steel holds the dough in shape through proofing and baking, and the polished walls wipe clean after the bake. One set covers both the tubular croissant and the conical horn.
Thickened stainless steel croissant and horn molds for evenly shaped, professional pastries at home
Solves
- uneven or misshapen croissants
- flimsy molds that bend or warp
- difficult shaping of cone-style pastries
- sticky or hard-to-clean bakeware
Croissants that hold their shape, bake after bake
Tired of lopsided pastries that spread flat in the oven? Thickened stainless steel molds give every roll a fixed form, so your morning bake looks as good as the bakery counter.
Thick Steel That Keeps Its Form
Walls That Don't Warp
The walls are 0.3 mm thick and feel solid when you lift one. Dough wrapped around the tube keeps its spiral through proofing and baking, so the croissant leaves the oven with the shape you wrapped. Nothing sags, and the tube holds its line tray after tray.
Two Shapes, One Set
The set pairs tubular croissant molds with conical horn molds, so one purchase covers both pastry styles. Switch between a classic croissant and a cream horn without buying a second kit.
Seamless Rolled Edges
The seam is rolled, not raised, so the dough has nothing to snag on. The mirror-polished surface wipes clean with warm soapy water. Stainless does not hold grease the way worn bakeware does, and that makes cleanup quick after a weekend bake.
Sized for Real Batches
- 0.3 mmWall thickness of the steel
- 125 mmTwo-way coil length
- 26 mmTwo-way coil width
- 2 mold shapesTubular and conical forms in one set
Wrap, Proof, Bake, Release
- 1Chill and roll the dough
Work with cold laminated dough and roll it to an even strip. Cold dough holds its edges and wraps without tearing.
- 2Wrap snugly
Wind the dough around the tube or cone with the ends overlapping evenly. Tight wrapping matters most, because loose dough slides during proofing and loses its spiral.
- 3Seal and proof
Press the final edge closed, then proof until puffy. The steel keeps the form while the dough rises.
- 4Bake until deep golden
Bake until the pastry is deeply browned and fully set. Let it cool briefly on the tray before you touch it.
- 5Release and wash
Slide the pastry off once it has cooled a little. Wash the molds with warm soapy water, dry them fully and let them reach room temperature before the next bake.
Croissant and Horn Molds, One Set
- Tubular croissant molds
Hollow, open-ended tubes with rolled edges for classic croissants.
- Conical horn molds
Tapered cones for cream horns and horn-style breads.
Characteristics
Main
TypeKitchen & Dining > Bakeware > Pastry Molds
Style2 options
Details
Material430 stainless steel
Two-way coil length125 mm
Two-way coil width26 mm
Wall thickness0.3 mm
Two Way Solenoid variant12.5 x 2.6 cm
Large Cone Tube variant12.3 x 3.2 cm
FinishMirror-polished, seamless rolled edges
Reviews
Questions and answers
Are stainless steel molds better than silicone or aluminum for croissants?
w
Wanelo · seller
For shape, yes. Thin aluminum and cheap silicone bend or lose their form once dough sits on them. The 430 stainless walls here are thickened, so the mold stays rigid through proofing and baking and gives the croissant the same line every time.
Do the molds work for both croissants and cream horns?
w
Wanelo · seller
Yes. The set includes tubular croissant molds and conical horn molds. Use the tubes for croissants and the cones for cream horns or horn-style breads.
Is a set of molds worth it compared with buying one?
w
Wanelo · seller
A single tube only shapes one pastry style. The set covers both, and a tray of evenly shaped pastries is what you pay the bakery for. If you bake a batch each weekend, the set replaces the wasted butter and flat results that a cheap mold keeps producing.
Will dough stick to the metal, and how do I clean it?
w
Wanelo · seller
The mirror-polished surface releases dough cleanly when the pastry is fully baked and cooled. Wash with warm soapy water and a soft cloth, then dry completely. Skip abrasive pads, which dull the finish and leave scratches that catch dough over time.
Are these safe to use in a home oven?
w
Wanelo · seller
They are made from 430 stainless steel, a metal suited to baking use. Let the molds come to room temperature after washing and dry them fully before they go back into a hot oven.
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