$49.90
Free delivery · 7–14 days
Stainless Steel Croissant Horn Molds for Home BakingStainless Steel Cream Puff Filling Tips Set, 3-Piece
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1 / 6About this itemAll characteristics
TypeKitchen & Dining > Bakeware > Pastry Tools
From the seller
Torn shells and cream on the tray stop with this set. Three pointed 304 stainless steel tips let you puncture each puff once and fill it neatly. Made for home bakers who fill cream puffs, éclairs and savory buns.
Read the full descriptionDescription
Torn shells and cream on the tray stop with this set. Three pointed 304 stainless steel tips let you puncture each puff once and fill it neatly. Made for home bakers who fill cream puffs, éclairs and savory buns.
Fill cream puffs neatly with a pointed stainless steel tip
Solves
- tearing pastry when filling
- messy cream fillings
- uneven filling in cream puffs and éclairs
Fill every puff neatly, without the tear.
Torn shells and cream leaking onto the tray end here. Three pointed stainless steel tips let you puncture and fill each puff in one clean motion.
Three pointed tips for three different fillings
Pointed tips that pierce the shell
The slanted sharp point opens a small hole, so filling goes in without splitting choux pastry. You skip the sawing motion a blunt nozzle needs, and the shell holds its shape around the cream.
Three shapes for three fillings
Each cone suits a different filling thickness, so one set covers puffs, éclairs and filled buns. Whip your cream in a metal mixing bowl until it pipes smoothly, then pick the tip that matches the job.
Polished 304 stainless
The cones are seamless 304 stainless steel with a satin finish. There are no ridges where dried cream can hide, and hand washing keeps the metal bright bake after bake.
One puncture, one squeeze, no tear
- 1Thin the filling
Whip your cream until it is smooth and pipeable. Stiff cream clogs narrow tips and builds pressure that splits the shell.
- 2Pick the tip
Use the narrowest tip for delicate puffs and the widest tip for thicker savory fillings.
- 3Pierce at the base
Hold the tip at a slight angle and push the point gently into the base of the puff. Do not drive it straight in at full force.
- 4Squeeze slowly
Fill until the puff feels full, then ease off the pressure before you pull the tip out.
- 5Rinse right away
Clear cream from each tip while it is still wet, wash by hand, and dry fully before storing.
Keep the steel bright after every bake
- Rinse right after use
Clear cream from each cone while it is still wet so it does not dry in the seams.
- Wash by hand
Warm water and a soft sponge keep the satin finish sharp.
- Dry fully before storing
Dry each tip completely so water spots do not form on the steel.
Characteristics
Main
TypeKitchen & Dining > Bakeware > Pastry Tools
Details
Reviews
Questions and answers
Will a pointed tip work on choux pastry, or only on thicker pastry?
w
Wanelo · seller
The slanted point is built for choux. It opens a small entry hole instead of forcing a wide tear, so a thin, crisp puff takes the tip the same way a thick one does. Pierce at the base, angle slightly, and squeeze slowly until the puff feels full.
Is the stainless steel food-safe and easy to clean?
w
Wanelo · seller
The tips are 304 stainless steel, a common food-contact grade that resists rust with normal use. The seams are smooth, so cream has less to catch on. Rinse each tip right after use, wash by hand, and dry it fully before storing.
Is a 3-piece set worth it if I only fill puffs once in a while?
w
Wanelo · seller
Three tips cost less than one bakery box of filled puffs, and they stay in the drawer for the next holiday bake. If you fill a tray a few times a year, the set pays for itself on the first batch you would otherwise throw out.
Can I use these tips for savory buns and fillings besides cream?
w
Wanelo · seller
Yes. The set works on filled savory buns as well as sweet pastries. Choose the widest tip for thicker fillings, and whip or thin your filling to a smooth, pipeable texture before loading the bag.
Is a 3-piece set enough for a regular baking routine?
w
Wanelo · seller
For puffs, éclairs and filled buns, yes. Each tip covers a different filling thickness, so one set handles most filled pastry work at home.
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