Cherry Pitter Tool, Stainless Steel Olive & Date Pitter
Pit a pound of cherries, red dates or olives in minutes with clean hands. A compact stainless steel pitter that drops the pit in one squeeze.
Read the full descriptionDescription
Pit a pound of cherries, red dates or olives in minutes with clean hands. A compact stainless steel pitter that drops the pit in one squeeze.
Quickly removes pits from cherries, red dates and olives in one squeeze
- messy hand-pitting of cherries
- stained fingers from fruit juice
- time spent pitting fruit for baking or preserving
Pit a bowl of cherries with clean hands
Hand-pitting leaves sticky fingers and a messy counter for every pie and jar. This compact stainless steel pitter drops the pit in one squeeze, so the fruit stays whole and your hands stay clean.
One squeeze, one pit, no mess
- One squeeze pits the fruit
The spring-loaded plunger pushes the pit out through the cup in a single press. Fruit halves stay whole, and the same motion works on cherries, red dates and olives.
- Polished stainless steel body
Stainless steel with smooth rounded handles feels solid in the hand and wipes clean after juicy batches.
- Hook latch keeps it tidy
The hook latch on the handle end holds the pitter closed, so it sits compact in a kitchen drawer without snagging.
Pit a cherry in three moves
- 1Seat the fruit
Place the cherry, date or olive in the pitting cup.
- 2Squeeze once
Press the handles slowly so the plunger pushes the pit through.
- 3Rinse and latch
Rinse after the batch, dry, and close the hook latch for storage.
From stained fingers to one squeeze
The sticky counter
A paring knife, a pound of cherries and an evening ahead. Juice goes everywhere, pits scatter, and your fingers stay pink for days. The baking has not even started.
One squeeze changes the prep
Seat the fruit in the cup and squeeze. The spring-loaded plunger pushes the pit straight through, and the cherry stays whole. Dates and olives work the same way.
Clean hands, ready for the recipe
Pie filling, a jar of preserves or a cocktail garnish takes minutes. Your hands are clean, so you can move straight to the next step.
Characteristics
Reviews
Questions and answers
Yes. Seat the fruit in the cup and squeeze once. Sticky dates sometimes need a second press with the fruit repositioned.
The plunger pushes the pit straight through the cup, so fruit stays mostly whole. Seat each piece properly first and squeeze slowly.
Rinse under warm water after each batch and dry it before storing. Do not let juice dry in the hinge. Check the maker's care notes before using a dishwasher.
A knife is slow and messy on a pound of fruit. This is compact, and if you bake or preserve each season, it saves hours compared with buying pre-pitted fruit or pitting by hand.
Yes. Stainless steel is a standard kitchen material and does not stain from fruit juice.
Similar products
See all
Cherry Pitter Tool, Stainless Steel Olive & Date Pitter