Stainless Steel Chafing Dish for Buffets & Catering, 8 Qt
A brushed stainless 8 qt chafing dish with hinged lid, full-size pan, folding stand and fuel holders. Hot food stays above 140°F and cold food below 40°F, so you serve the room instead of the trays.
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A brushed stainless 8 qt chafing dish with hinged lid, full-size pan, folding stand and fuel holders. Hot food stays above 140°F and cold food below 40°F, so you serve the room instead of the trays.
Keeps hot foods hot and cold foods cold for buffets and catering
- food going cold during buffet service
- need for portable serving equipment at events
- keeping cold dishes chilled outdoors
Hot food stays hot, cold stays cold, all event long
Stop reheating trays and watching salads wilt. This 8 qt brushed stainless dish holds hot foods at 140°F or warmer and cold foods at 40°F or colder, so the buffet stays full and safe.
Brushed steel that looks finished on any buffet line

Brushed stainless that looks the part
Brushed stainless body, polished rim and a black lid handle that reads as professional equipment next to any buffet line.

Hot and cold, held to temperature
Targets are 140°F or warmer for hot foods and 40°F or colder for cold foods. Run it with fuel cans for hot dishes, or fill the pan with ice for chilled fruit.

Full-size pan with a stand that folds away
A removable full-size pan, folding stand and fuel holders give you a serving station with no extra hardware.
The figures that matter
- 8 QTServing capacity
- 140°FHot holding minimum
- 40°FCold holding maximum
Lid, pan, stand and fuel holders
- Hinged lid with black handle×1
Keeps heat in between servings
- Full-size food pan×1
Removable, rounded edges
- Folding stand×1
Folds flat for storage
- Fuel holders
For chafing fuel cans
From lukewarm trays to a buffet that holds
The buffet goes cold
Within the first hour the trays go lukewarm while guests are still lining up. You reheat, restock and wonder if the food is still safe.
The dish that holds
Lid, full-size pan and folding stand in brushed stainless. Hot above 140°F, cold below 40°F, and the pan lifts out for ice-over-fruit service.
Serve the room, not the trays
The buffet looks finished and the food stays where it should. You spend the event with your guests.
Characteristics
Reviews
Questions and answers
It is a complete serving kit: hinged lid, full-size food pan, folding stand and fuel holders.
It is built to hold hot food at 140°F or warmer with fuel cans lit beneath, and cold food at 40°F or colder when the pan is filled with ice. Keep the lid closed between servings.
Thin-gauge chafers dent and warp. Brushed stainless holds its shape, so you buy it once and use it for every wedding, banquet and holiday for years, which beats renting each time.
The 8 qt chafer measures 23.03 x 14.17 x 12.59 in (height). The food pan is 12.8 x 10.43 x 2.56 in.
Yes. Use fuel for hot dishes, or ice in the pan for fruit, salads and other chilled foods.
The kit has fuel holders. Chafing fuel cans are bought separately.





