Squeeze Sauce Bottle with Scale for Precise Portions
Dressing a salad should not mean a sticky jar rim and a guess. This squeeze bottle gives you a thin, controlled stream, a printed scale to repeat your portions, and a clear body that shows what is left. Label each batch and the fridge stays tidy.
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Dressing a salad should not mean a sticky jar rim and a guess. This squeeze bottle gives you a thin, controlled stream, a printed scale to repeat your portions, and a clear body that shows what is left. Label each batch and the fridge stays tidy.
Squeeze to dispense sauces with precision and see exactly how much you use
- messy sauce spills from open jars
- hard to control sauce amount
- unlabeled condiments in the kitchen
- wasted sauce from over-pouring
Dress every salad neatly, and know exactly how much you pour.
Tired of sauce crusting the jar rim and puddling on the plate? Squeeze a controlled stream, read the scale, and see what's left through the clear body.
Measure every pour without opening the bottle
Measure the pour, not the guess
The printed scale runs up the label, so you can read roughly how much dressing goes onto each plate before it hits the greens. Pick the line that suits your usual portion and the next salad lands on the same line.
See the level, before it runs out
The translucent body shows the level from the side, so you know how much dressing is left before a meal prep Sunday. Dark dressings, cream sauces and amber syrups all read clearly, which makes low bottles easy to spot in the fridge.
A narrow nozzle for controlled drizzle
The narrow tip puts out a thin, steady line instead of a flood. Aim it where the sauce belongs, drizzle across greens or a plate, and the counter stays clean. The pastel cap snaps on, so the tip stays covered between uses.
From fridge to plate in three squeezes
- 1Fill it through the opening
Spoon or pour your sauce or dressing through the opening. Thin very thick sauces a little first so they run through the narrow tip.
- 2Read the scale
Check the printed scale on the label to see the portion you are about to pour. Use the same mark for the same salad size.
- 3Squeeze in short bursts
Hold the bottle over the greens or plate and squeeze gently. Short bursts give a thin ribbon instead of a puddle, and the clear body shows what is left.
- 4Label and snap the cap
Write the sauce name and date on the optional fill-in label, then snap the pastel cap back on. Each bottle is easy to tell apart in the fridge.
Bottle, pastel cap, and a label for every batch
- Squeeze bottle, 350ml×1
Translucent body with a printed portion scale on the label
- Snap-on pastel cap×1
Matte finish in white, pink or green
- Optional fill-in label×1
Write the sauce name and date, then slide it in
Characteristics
Reviews
Questions and answers
It is a visual guide for repeating the same portion, not a lab measuring tool. Pick the mark that matches your usual dressing amount and it stays consistent from one salad to the next. For recipes that need exact amounts, a measuring spoon is still the better tool.
Thin sauces run through easily. Very thick ones go faster when you stir in a splash of oil or water first. Rinse the tip after each use so dried sauce does not slow the stream.
The body is PP resin with PE, and the bottle is sold as food grade. Wash it in warm soapy water before the first fill and rinse well.
Yes for sticky seasonings like hot sauce, honey, mayo and most homemade dressings. Thin oils pour fast through the tip, so use a light squeeze. For a fine spray of oil, a oil spray bottle is the better fit.
A plain squeeze bottle leaves you guessing how much went out and how much is left. This one has a printed scale and a see-through body, so you read the portion and the level without opening it.
Over a year of weekly salads, a controlled pour keeps the jar from being over-poured, and over-pouring is where most of the wasted dressing goes. You get the same bottle back every week, so the cost stays in the sauce, not in the mess.
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Squeeze Sauce Bottle with Scale for Precise Portions