Squeeze Oil Bottle for Soy Sauce: Drip-Free Pouring
Pour oil and soy sauce from a bottle that stops the drip. The thin, steady stream stays in the pan, and the counter stays clean after dinner. The clear body shows the level and the 5.5cm opening makes refilling from a big jug simple.
Read the full descriptionDescription
Pour oil and soy sauce from a bottle that stops the drip. The thin, steady stream stays in the pan, and the counter stays clean after dinner. The clear body shows the level and the 5.5cm opening makes refilling from a big jug simple.
Pour-spout seasoning bottle for oil, soy sauce and sauces with precise, mess-free dispensing
- oil and soy sauce dripping down the counter
- messy pouring from large bottles
- hard to refill condiment bottles
- cluttered fridge condiment storage
Pour oil and soy sauce cleanly, without the counter mess
Tired of sticky bottles and oil rings on the counter? This squeeze bottle gives you a controlled pour, so the mess stays in the pan.
A Spout That Stops the Drip
A Spout That Stops the Drip
The spout turns a glug into a thin, steady stream. Squeeze gently, stop when you have enough, and the last drop stays on the bottle instead of running down the side.
See the Level at a Glance
The clear body shows how much oil or sauce is left. You can top up before the bottle runs empty in the middle of a recipe, and the black and white caps tell the sauces apart.
Refill from the Big Jug
The 5.5cm filling opening is wide enough to pour from a large bottle without a funnel. Refilling takes seconds, and the flip-top cap closes back up cleanly.
Fill It, Test It, Pour Clean
- 1Fill through the wide opening
Pour oil or soy sauce from your large bottle through the 5.5cm opening. Let any hot oil cool in the pan first.
- 2Test the spout over a bowl
Give the bottle a short squeeze over a bowl to see the stream. Thin oils run fast, so start gently.
- 3Pour at the stove
Squeeze gently over the pan, stop once you have the amount you need, and twist the cap closed before you put the bottle back on the shelf.
Keep the Pour Clean
- Let hot oil cool first
The body is polypropylene and polyethylene, which soften with heat. Pour in oil that has cooled in the pan.
- Squeeze gently
Hard squeezing pushes sauce past the spout and causes a sudden splash.
- Warm very thick sauce
If a thick dressing will not flow, warm it slightly before you pour it in.
- Twist the cap after every pour
A loose cap lets oil drip and lets air in, which speeds up oxidation.
Characteristics
Reviews
Questions and answers
Thin oil and soy sauce pour cleanly. Very thick sauces need a bit of warm water or a slight warming to flow well, and a gentle squeeze keeps them from splashing past the spout.
The body is polypropylene and polyethylene. Use it for cooking oil, soy sauce and dressings at room temperature, and let hot oil cool in the pan before it goes in the bottle.
The filling opening measures 5.5cm across. That is wide enough to pour from a big jug or bottle directly, so you skip the funnel and the spills.
Wide-neck oil bottles glug and waste oil with every pour. A budget squeeze bottle with a drip-control spout costs less than replacing your counter cloths, and you keep the oil in the pan. If you want a stock of sauces that is easy to store, pair it with squeeze bottles for sauces you already use.
Choose white or black. The colour lets you tell soy sauce from oil or dressing at a glance in the fridge door or on the counter, and matching caps keep the shelf looking tidy.
Similar products
See all
Squeeze Oil Bottle for Soy Sauce: Drip-Free Pouring