Immersion Hand Blender 300W 2-Speed Stainless Blade
Blend soup, smoothies and baby food right in the pot with a 300W hand blender that has two speeds and a stainless steel shaft and blade. There is no jar to lift, pour or scrub, just one shaft to rinse when dinner is done.
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Blend soup, smoothies and baby food right in the pot with a 300W hand blender that has two speeds and a stainless steel shaft and blade. There is no jar to lift, pour or scrub, just one shaft to rinse when dinner is done.
3-in-1 300W hand blender with stainless steel blade for juice, smoothies, soups and baby food
- bulky countertop blender cleanup
- making smooth soups and purees directly in the pot
- preparing juice, smoothies and baby food quickly
- crushing ice and mixing nuts
Smooth soups and smoothies without the countertop cleanup
Stop hauling out a bulky jar blender and scrubbing every part. Blend straight in the pot, switch between two speeds, and be done in minutes.
Two speeds, one stick, the whole pot
- Two speeds, one stick
Two speed buttons sit where your thumb rests. Start on the lower speed for a purée that does not splash, then step up when a smoothie needs more push. The 300W motor handles both without swapping tools.
- Stainless steel blade
The shaft and blade are polished stainless steel. The blade moves soft fruit, cooked vegetables and crushed ice through the bowl, and the finish wipes clean in one pass.
- Blend in the pot
Lower the head into the pot or cup and blend without moving hot liquid into another container. The ribbed black grip stays steady in a wet hand.
Four steps from pot to rinse
- 1Unplug and check the blade
Confirm the power is off before you fit or rinse the shaft. Look over the stainless blade for chips or damage.
- 2Submerge the head
Lower the head fully into the pot or cup before you press a button. Running it in air splashes hot food.
- 3Start on the low speed
Blend on the lower speed first, then move the head slowly through the liquid until the texture is smooth. Raise the speed only once the food is moving.
- 4Rinse the shaft straight away
Unplug the blender and run the shaft and blade under the tap while the food is still soft. It cleans faster before it dries.
Keep the grip dry and the blade clean
- Unplug first
Disconnect before rinsing, swapping parts or wiping the blade.
- Rinse right after use
Run warm water over the shaft so soup and purée do not dry on the blade.
- Wipe the grip
Use a damp cloth on the glossy black grip. Keep the plug and cord dry.
Characteristics
Reviews
Questions and answers
It crushes ice and blends cooked vegetables in a pot or cup, which covers most daily cooking. For a large batch of frozen fruit or a dense nut butter, a full countertop jar with a bigger motor will do more. This one is built for small batches you make right on the stove.
Cook the food until soft, then blend it with a little cooking liquid on the lower speed. Check the stainless blade for chips before every use. Unplug the blender, rinse the shaft under the tap, and dry it. There is one shaft to rinse, not a jar with a lid and gasket.
The listing does not give a cord length, so measure from your nearest outlet to the pot before you buy. It runs on a corded power supply, which means the socket sets your reach. Plan your counter around it.
A countertop jar means lifting a heavy base, pouring hot liquid in batches and washing a lid, gasket and jar. This stick blends in the pot you already used, and the cleanup is one shaft. You give up jar capacity and gain speed on small batches, which is the trade most weeknight cooks want.
Yes. Turn the heat down, lower the head fully into the liquid, and start on the lower speed. Keep the head low to limit splashing. Never run it with the head out of the food.




