Silicone Pancake & Egg Ring Mold for Fun Breakfasts
Shaped pancakes and fried eggs come out clean, with hearts, flowers, circles and squares holding their edges in the pan. Food-grade silicone rings with ribbed handles let you lift and flip the whole shape, so the weekend breakfast looks as good as it tastes. A practical set for parents, brunch hosts and anyone who likes...
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Shaped pancakes and fried eggs come out clean, with hearts, flowers, circles and squares holding their edges in the pan. Food-grade silicone rings with ribbed handles let you lift and flip the whole shape, so the weekend breakfast looks as good as it tastes. A practical set for parents, brunch hosts and anyone who likes their egg fryers to look special.
Perfect shaped pancakes and fried eggs with no mess, right in your frying pan
- Eggs and pancakes spreading into irregular shapes
- Batter leaking out of rings
- Difficulty flipping individual pancakes or eggs
- Sticking to the pan
Perfectly shaped pancakes and eggs, no mess in your pan
Tired of lopsided pancakes that spread and tear? Pour, cook, and flip whole shapes that look as good as they taste.
Four shapes, one set for every breakfast
- Four shapes, one set
Heart, flower, round and square molds turn a plain Saturday into a themed breakfast. Each mold measures roughly 35 cm long, so the rings sit comfortably in a standard frying pan with room to spare. Kids will ask for the heart first, and the flower version works just as well for a brunch plate.
- Flip whole pancakes with ease
The extended handles are ribbed so your fingers grip them with a wet or oily hand. Lift the whole mold once the edges have set, then flip the shape in one motion. You are handling the ring, not the pancake, which is why the batter stays in its shape. Pair the set with a kitchen spatula for any stray edges.
- Food-safe silicone
The rings are made from food-grade silicone tested to FDA and LFGB standards, and the packaging panel says so in print. The matte red surface is non-stick, so the shapes release cleanly from the pan. It is a material you can trust with eggs and batter every morning.
Pour, cook, flip in three simple moves
- 1Heat the pan
Warm your non-stick pan on medium and place one ring in the center. Set it flat so the rim sits against the surface.
- 2Pour the batter
Pour batter slowly into the ring, filling it about two-thirds full. A slow pour keeps the edges clean and stops overflow on the smaller shapes.
- 3Cook until set
Wait for bubbles to form and the edges to look dry. Lift the ring by its handle and flip the shape in one motion.
- 4Lift off and serve
Let the shape cool for a moment, then lift the ring away. The pancake or egg releases cleanly and goes straight onto the plate.
Every shape, measured flat
- 35 cm long, 16.5 cm wideHeart mold
- 35.5 cm long, 17 cm wideFlower mold
- 35 cm long, 16 cm wideRound mold
- 35 cm long, 16.5 cm wideSquare mold
Characteristics
Reviews
Questions and answers
Each mold measures about 35 cm long and 16 to 17 cm wide, which fits standard frying pans. If you cook in a small skillet, measure the cooking surface first so the rings sit flat with room to spare.
The rings are built to sit flat against the pan, so batter stays inside the shape when you pour it in a steady stream. Fill each ring about two-thirds full. Overfilling is the one thing that makes batter escape.
The silicone surface is non-stick, so the shapes release cleanly. Most people still brush the pan with a little oil or butter before the first batch, which keeps the edges crisp and the eggs from sticking to the pan itself.
The silicone is food-grade and tested to FDA and LFGB standards. Use it on medium heat in a non-stick pan, as the instructions suggest, and the rings will hold their shape batch after batch.
Cheap plastic molds warp and metal rings let batter escape. A food-grade silicone set with four shapes and ribbed handles costs less than one restaurant brunch and gets used every weekend. Over a year of kids' breakfasts, that works out to a few cents per shaped pancake.
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Silicone Pancake & Egg Ring Mold for Fun Breakfasts