$37.90
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Snowflake Silicone Chocolate Mold for Christmas TreatsSilicone Food Writing Pen for Cake & Cookie Decorating
New
1 / 6About this itemAll characteristics
TypeKitchen & Baking Tools
MaterialSilicone
Length13.5 cm
Width2.7 cm
Body colourTranslucent white
Cap and tip colourMaroon
From the seller
Write a birthday message on a cake the way you would sign a card. This chocolate pen guides a steady line with your hand, and swapping the nozzle tip changes the thickness for names, dots and simple words at home.
Read the full descriptionDescription
Write a birthday message on a cake the way you would sign a card. This chocolate pen guides a steady line with your hand, and swapping the nozzle tip changes the thickness for names, dots and simple words at home.
Decorate cakes and cookies by writing messages like a pen
Solves
- hard to pipe neat lettering by hand
- needs for specialty piping bags
- limited decorating options at home
Write birthday messages on cakes like a pen
Stop wrestling a piping bag over the cake and hoping the letters land straight. Fill the pen, squeeze gently, and write HAPPY BIRTHDAY in one smooth pass.
Holds like a pen, writes like one
Pen Grip, Steady Lines
The body is shaped like a pen and sits in your hand with the nozzle pointing down. You control the line with squeeze pressure from your fingers, not from a bag twisted under your palm. Light pressure gives a fine line for names. A firmer squeeze makes a thicker stroke for the bold letters in HAPPY.
Swap Tips, Change the Look
The maroon conical tips screw on and off, so one pen covers fine lettering, dots and heavier strokes. Swap the tip between words on the same cake without changing the whole set-up. It is a quick change when the cookies need dots and the cake needs a name.
Two Pens, One Set
Keep one pen for chocolate and one for icing so flavours never mix on the plate. The silicone body rinses clean and the translucent barrel shows any leftover residue, so you can see when it needs another pass. One set covers birthday cakes, cookies and plated desserts without buying a new bag each time.
From filling to first letter in minutes
- 1Fill the barrel
Unscrew the maroon cap and spoon in melted chocolate or icing until the barrel is about two-thirds full. Twist the cap back on firmly so nothing leaks from the threads.
- 2Practise on parchment
Write a few letters on parchment first. A gentle squeeze gives a thin line and a firmer squeeze gives a bold one. Find the pressure that feels natural before you touch the cake.
- 3Write on a chilled surface
Chill the cake or cookies briefly so the surface is firm. Hold the pen like a marker, keep a steady pace and write the message in one pass where you can.
Pens, spare tips, ready to write
- Silicone food writing pen
Translucent white barrel with a twist-off maroon cap
- Conical nozzle tips
Maroon tips for fine lines, dots and thicker strokes
The message you promised, written by hand
The Message You Promised
The party is tomorrow and the request is always the same: write HAPPY BIRTHDAY on the cake. You stand over a bag of icing with the tip in one hand, knowing the letters will come out uneven the moment you press too hard. Plain cake it is, or a message that looks like a child wrote it.
The Wobble Problem
A loose piping bag gives uneven pressure, so every stroke wobbles and the blobs spread. Bakery lettering fixes it, but it means an extra order, a pickup run and a bill that often costs more than the cake under it. Edible markers dry out fast and never give you a thick line when you need one.
Write It Yourself
The pen fits in your hand like a marker. Fill the barrel through the maroon cap, twist it closed, and guide the nozzle the way you would write a card. The message lands in your own handwriting, and you did it at home.
Rinse, dry, and use again
- Rinse right after use
Warm water clears chocolate and icing before it hardens in the nozzle.
- Wipe the body
Silicone wipes clean with a soft sponge and mild dish soap.
- Air dry fully
Let the barrel and tips dry before you cap and store them.
Characteristics
Main
TypeKitchen & Baking Tools
Details
MaterialSilicone
Length13.5 cm
Width2.7 cm
Body colourTranslucent white
Cap and tip colourMaroon
Nozzle typeInterchangeable conical tips
Fill openingTwist-off cap
Reviews
Questions and answers
Is the silicone food-safe, and does it hold up to chocolate and icing?
w
Wanelo · seller
The body is silicone, the same family of material used for baking moulds and kitchen tools. It works with melted chocolate, icing and cream. Rinse it soon after use so the chocolate does not set inside the nozzle.
Will I get clean letters if my handwriting is not great?
w
Wanelo · seller
Yes, because the pen guides the line the way a marker does, and you control the pressure with your fingers. Practise a few words on parchment first. Most people get a readable name on the first cake once they find the right squeeze.
Does it work with melted chocolate, royal icing and buttercream?
w
Wanelo · seller
Use it with melted chocolate and thinner icings for lettering, dots and simple lines. Stiff buttercream and very thick icing will not flow well through the fine tips, so thin the mix slightly for the best result.
How do I fill it and clean it after use?
w
Wanelo · seller
Unscrew the maroon cap, fill the barrel about two-thirds full, then twist the cap back on firmly before you squeeze. Rinse the body and tips in warm water right after each session. The silicone wipes clean, and the translucent barrel shows any residue left behind.
Is it worth it compared with a piping bag or a bakery decorator?
w
Wanelo · seller
A bakery custom message costs extra every time and adds a pickup run. Disposable bags cost less but give uneven lines. This pen reuses across birthdays, weekend cookies and dessert plating, so one set replaces a stack of single-use bags and a custom order or two.
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