Silicone Dough Bag for Kneading and Storing Dough

Mix, knead and store in one bag

Mix and knead without the mess

Add flour and water straight into the bag, seal the flared top and work the dough through the silicone. Your hands stay out of the dough, the counter stays clean, and the bowl you would have scrubbed afterward never gets used.

Food-grade silicone that wipes clean

The bag is made of food-grade silicone built to FDA standards. The surface is non-stick, so dough releases with a rinse, and it is rated for temperatures from -40 °C to 230 °C. A pass with the included brush finishes the cleanup.

Keep leftover dough sealed for later

Press out the air and close the bag with the yellow ribbed zip tie. Leftover dough waits for the next session with no plastic wrap to tear. The tie grips well, though it takes a try or two to get a tight seal. Pair it with your other bakery tools for a tidy bench.

The figures that matter

• 3 pcsBag, zip tie and cleaning brush
• 230°CUpper temperature rating
• 100%Brand new, food-grade silicone

Knead without touching the dough

1. 1
   Add flour and water

   Spoon the flour into the bag, then pour in the water. Keep the batch smaller than the bag so there is room to fold.

2. 2
   Seal the top

   Close the flared top and press out the air. The hanging hole lets you hang the bag on a hook while you measure.

3. 3
   Knead through the silicone

   Press, fold and turn the bag on a cutting board. The dough moves inside the walls, so your hands never touch it.

4. 4
   Store or rinse

   Seal leftover dough with the yellow zip tie for later. After baking, rinse with warm water and use the white brush on the inside corners.

Everything you need, nothing you don't

• Silicone dough bag×1

  Flared open top, hanging hole, translucent walls

• Yellow ribbed zip tie×1

  Closes the bag to keep dough sealed

• White cleaning brush×1

  Sized for the inside corners