$99.90
Free delivery · 7–14 days
Silicone Cooking Utensil Set: 10 Pieces, Heat-Safe ToolsSilicone Baking Spatula That Scrapes Bowls Totally Clean
New
1 / 5About this itemAll characteristics
TypeKitchen & Dining > Baking Tools > Spatulas
From the seller
Batter, cream, and honey should end up in your dessert, not stuck to the bowl. This one-piece silicone spatula has a soft, flexible head that clears the wall in a few strokes, and a metal core in the handle keeps it steady when you fold. It measures 27.5 cm long with a 6 cm head...
Read the full descriptionDescription
Batter, cream, and honey should end up in your dessert, not stuck to the bowl. This one-piece silicone spatula has a soft, flexible head that clears the wall in a few strokes, and a metal core in the handle keeps it steady when you fold. It measures 27.5 cm long with a 6 cm head and hangs on a hook beside the stove.
Flexible food-grade silicone spatula that scrapes bowls clean and handles heat up to 230 °C
Solves
- wasting batter, cream, or sauce stuck in bowls
- scratching non-stick cookware
- heat damage to utensils during cooking or baking
- cluttered utensil drawer or hard-to-store tools
Scrape the bowl clean, every last drop
Batter and cream usually cling to the sides and end up in the trash. This flexible silicone spatula releases it cleanly, so less goes to waste and your pans stay scratch-free.
A soft edge that lets go
- A soft edge that lets go
The matte silicone head is soft and flexible, so batter, cream, and honey slide off instead of clinging. Run it down the bowl wall and the last of the mixture comes with it. The same edge clears a nearly empty jar of peanut butter without leaving a ridge of residue on the head. If your drawer already has a silicone cooking spatula, this is the one you will reach for first.
- Firm handle, flexible head
A metal core runs inside the handle, so the spatula stays steady in your hand while the silicone head bends against the bowl wall. That split is what makes folding dense batter workable. The head gives, the handle holds its line, and you control the pressure from the grip. A set of kitchen utensil sets rarely has one tool that does both jobs this cleanly.
- Heat-ready for the stove
The silicone is rated to 230 °C and holds up down to -40 °C. That covers folding warm sauce in the pan, stirring eggs on a hot non-stick surface, and scraping a bowl of cream straight from the fridge. Keep the head out of direct flame, though. A hot burner can go past the rating, and a spoon rest is the safer spot to set it down.
One spatula, eight colors
- Silicone spatula×1
One-piece food-grade silicone head and handle, 27.5 cm long with a 6 cm head
- Metal core reinforcement
Built into the handle so the head flexes while the grip stays firm
- Colorway×8
Sky blue, fire red, sunny yellow, lime green, tangerine orange, violet purple, candy pink, jet black
Simple care that keeps the head intact
- Warm soapy water
Wash after each use and dry fully before storing.
- Skip long hot soaks
Extended soaking and harsh scrubbing can weaken the head-to-handle bond over time.
- Keep off open flame
Rated to 230 °C, but direct flame or a hot burner can exceed that. Rest it on a spoon rest instead.
Characteristics
Main
TypeKitchen & Dining > Baking Tools > Spatulas
Style15 options
Details
Reviews
Questions and answers
Is this strong enough for thick cookie dough or heavy cream?
w
Wanelo · seller
The head is soft silicone, so it bends against the bowl wall and lifts the last batter off. The metal core inside the handle keeps the blade firm enough to fold dense mixes. For stiff cookie dough, scrape in passes with light pressure instead of pushing hard. That keeps the head from bending out of shape.
Will the silicone head stay attached to the handle after dishwashing?
w
Wanelo · seller
The head and handle are one piece of food-grade silicone with a metal core in the handle, so there is no separate joint to work loose. Wash it in warm soapy water after each use, skip long soaks in hot water, and dry it fully before storing. Check the head now and then for tears or cracks, since those are the only things that would shorten its life.
Can it go in the oven or on a hot pan?
w
Wanelo · seller
It handles heat up to 230 °C, so stirring in a hot pan or folding a warm sauce is fine. Keep it away from direct flame and do not rest it on a hot burner. A spoon rest does the job.
Does it scratch non-stick cookware?
w
Wanelo · seller
No. The soft silicone edge slides over the coating, which is why it is the tool to reach for in a non-stick pan. Metal edges and hard plastic are what wear coatings down over time.
Why is it priced higher than a basic plastic spatula?
w
Wanelo · seller
You are paying for food-grade silicone and a metal core, not only a shape. Cheap plastic and rubber spatulas tend to stiffen, tear, or scratch coatings, and then you buy another one. A single silicone spatula that clears bowls, jars, and pans usually costs less over a year than a drawer full of replacements.
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