Side-Cutting Can Opener, Leaves No Sharp Edge Behind

Questions and answers
Side-Cutting Can Opener, Leaves No Sharp Edge Behind
Side-Cutting Can Opener, Leaves No Sharp Edge Behind
Side-Cutting Can Opener, Leaves No Sharp Edge Behind
Side-Cutting Can Opener, Leaves No Sharp Edge Behind
Side-Cutting Can Opener, Leaves No Sharp Edge Behind
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About this itemAll characteristics
TypeKitchen Tools > Can Openers
Head materialABS and stainless steel
Cutting elementStainless steel side-cutting wheel
HandleMatte black ergonomic plastic
Turning knobRotates the cutter
Cut positionSide of the rim, not the lid
From the seller

Canned dinner should not leave your fingers stinging. This side-cutting opener runs its stainless steel wheel along the rim, so the lid comes off with a smooth edge and the blade never meets your food. The ergonomic handle and turning knob keep each can light work.

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Description

Canned dinner should not leave your fingers stinging. This side-cutting opener runs its stainless steel wheel along the rim, so the lid comes off with a smooth edge and the blade never meets your food. The ergonomic handle and turning knob keep each can light work.

Open cans safely with a side-cutting opener that leaves no sharp edge

Solves
  • sharp jagged can edges
  • hand strain from hard-to-turn openers
  • blade contacting food or lid falling into can

Open cans clean, with no sharp edge left behind

Stop fighting jagged lids and sore wrists. This side-cutting opener runs along the rim, so you finish every can with a smooth edge and your food stays untouched.

Cuts the rim, not the food

  • Cuts along the rim

    A stainless steel wheel rolls along the side of the can, so the cut stays at the rim. The blade never touches what is inside, and the lid comes away clean once the cut is complete.

  • No sharp edge, no lid drop

    The side cut leaves a clean rim instead of a serrated lip. The lid stays out of the can while you open it, so there is nothing to fish out of the soup.

  • Comfort in your grip

    The matte black handle sits well in the hand, and the turning knob takes most of the force. A full row of cans takes far less effort than with a hard-turning opener.

Two turns and the can is open

  1. 1
    Release the roller

    Turn the knob anticlockwise to release the roller, so the cutting wheel sits against the side of the rim.

  2. 2
    Turn to finish

    Turn the knob clockwise until the can is completely open. The wheel runs along the rim, so the blade stays away from the contents.

  3. 3
    Lift the lid and rinse

    Lift the lid off with a smooth edge, then rinse and dry the wheel and handle. Hang the opener from the hole at the end of the handle.

Best Manual and Electric Can OpenersWine Opener & Wine Bottle Opener Collection

Characteristics

Main
TypeKitchen Tools > Can Openers
Details
Head materialABS and stainless steel
Cutting elementStainless steel side-cutting wheel
HandleMatte black ergonomic plastic
Turning knobRotates the cutter
Cut positionSide of the rim, not the lid
ColoursMatte black, stainless silver
StorageHanging hole at the end of the handle

Reviews

Questions and answers

Will the side-cutting wheel work on every can size?
w
Wanelo · seller

It is suitable for all kinds of cans, because the wheel runs along the side of the rim instead of through the lid. The cut follows the rim, so the method stays the same whatever is on the shelf.

Is it easier on my hands than the opener I already own?
w
Wanelo · seller

Yes, if your current opener pierces the top and forces the lid around. The turning knob does most of the work and the matte black handle gives a firm grip, so your wrist is not fighting the tool after a few cans. If you want a dedicated for daily use, this is built for it.

Does the blade touch the food or let the lid fall in?
w
Wanelo · seller

No. The cut runs along the side of the rim and the blade stays at the edge. The lid cannot drop into the can while you open it, which is the moment cheap top-piercing openers tend to go wrong.

Is it worth paying more than a basic opener?
w
Wanelo · seller

Think of it as one purchase in place of a drawer of openers that rust, leave a serrated edge or wear out your wrist. Stainless steel and a sturdy handle are made for daily use, and the cost per can falls quickly if you open canned food every week.

How do I clean the wheel and handle, and can I hang it up?
w
Wanelo · seller

Rinse the wheel and handle after each use, then dry them fully so moisture does not leave residue on the stainless. Hang it from the hole at the end of the handle when it is not in use.

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Side-Cutting Can Opener, Leaves No Sharp Edge Behind
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