Serrated Stainless Steel Cake Server for Clean Slices
Clean slices come from a server that cuts before it lifts. This stainless steel cake and pie server has a serrated edge that grips sponge and crust, and a wide flat blade that carries the whole wedge to the plate. Pick gold, silver, rose gold, multicolour or black to match the table.
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Clean slices come from a server that cuts before it lifts. This stainless steel cake and pie server has a serrated edge that grips sponge and crust, and a wide flat blade that carries the whole wedge to the plate. Pick gold, silver, rose gold, multicolour or black to match the table.
Serrated stainless steel cake and pie server in multiple colours
- cutting and lifting cake or pie slices cleanly
- cutting pizza
- tearing delicate baked goods
Clean slices, every serving, in a colour you love
Tired of tearing sponge and smearing pie on the plate? Cut and lift each slice in one clean motion with a serrated stainless blade.
Serrated edge that cuts without tearing
A serrated edge that grips the crumb
The serrated edge bites into sponge and crust instead of skidding across it. Press it straight down, slide the blade through in one stroke, and the slice stays in one piece. The crumbs stay on the board, not on the plate.
Wide blade, slim handle
The blade is wide and flat, so it slides under a whole wedge and carries it to the plate. The handle is slim and tapers to a rounded tip, which keeps your grip relaxed when you are cutting for a crowd.
Colour that matches the table
Gold, silver, rose gold, multicolour and black. Pick the one that suits the cake stand, the candles or the pie dish. The polished surface reads as part of the table setting. Browse our flatware sets stainless to match the rest of the table.
Easy to wash, ready for next time
- Hand wash with mild soap
Warm water and a soft cloth keep the polished surface clear.
- Dry right away
Water left on stainless can leave spots. Wipe it dry before you put it away.
- Skip long soaks
Soaking for hours dulls the finish over repeated use.
- Cut on a board
Press down and slide through on a board or plate. Dragging the blade across hot bakeware marks the surface.
Built for the whole slice
- Approx. 22.5 cmLength
- 4.7 cmBlade width
- SerratedEdge
- Stainless steelMaterial
Slightly shorter than a standard 30 cm ruler
Characteristics
Reviews
Questions and answers
The teeth are for cake and crust, not for dragging across a pan. Cut on a board or the serving plate, and lift slices with the wide blade. Pressing straight down keeps the tips off the bakeware. Marks come from scraping the server across a hot pan or stone.
It measures approximately 22.5 cm long with a 4.7 cm wide blade. That length reaches across most round cakes and pie wedges, and the blade is wide enough to support a whole slice.
Wash it by hand with mild soap, rinse, and dry it straight away. That habit keeps the finish bright. Long soaks and abrasive scrubbing are what dull it over time.
Hand washing is the easiest way to keep the colour bright. Skip long soaks in the sink and dry the server before putting it away.
Yes. The serrated edge cuts through crust, and the wide blade slides under each slice so the cheese stays on the server. A bench scrapers stainless is handy for moving dough, but this server handles the cutting and the lifting in one pass.
A flat server pushes through crust and drags crumbs. The serrated edge cuts first, so one tool does the work of a knife and a server. For a single purchase, you get a tool that cuts cleanly and a finish that suits the table for years of regular use.
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Serrated Stainless Steel Cake Server for Clean Slices