Pull-Through Knife Sharpener With Tungsten Carbide Blades

Two stages, one simple pull

• Two stages, one pull

  Two independent spring-action tungsten carbide sharpeners hone and sharpen in a single pass through the slots. The first stage realigns the edge, the second brings back the bite. You get both steps without switching tools or changing your grip.

• Built to stay put

  A stainless steel base with feet and 260 g of weight keeps the unit planted while you pull. You do not need to hold it down with your other hand, so both hands stay on the knife.

• Pull, don't push

  Start at the heel and draw the blade toward the tip with light, even pressure. Pushing hard does not sharpen faster and can wear the carbide sooner. A relaxed pull is all the sharpener needs.

Pull, don't push, for a clean edge

1. 1
   Set it on a dry counter

   Place the sharpener flat on a stable, dry surface. The feet keep it from sliding while you work.

2. 2
   Start at the heel

   Put the heel of the blade in the slot and draw it toward the tip with light, even pressure.

3. 3
   Make 3 to 5 pulls

   Both carbide stages work on every pass. Repeated passes beyond that remove metal without adding much edge.

4. 4
   Wipe and test

   Rinse and dry the blade, then slice a sheet of paper or a tomato skin. A clean cut means you are done.

From dull to daily sharp

The knife that stopped cutting

Your favorite chef's knife used to slice a tomato without a fight. Now the skin dents and the onion stings your eyes. You know it needs sharpening, and you keep putting it off because a whetstone means practice you never got around to.

A pull, and it cuts again

The sharpener sits on the counter and does the angle work for you. Two spring-loaded tungsten carbide stages hone and sharpen the edge as the blade passes through. A few pulls later, the same knife slices clean.

Sized for the counter

• 16 x 12 x 6.5 cmOverall size
• 6.3 x 4.72 x 2.56 inIn inches
• 260 gNet weight

Compact enough to sit beside your cutting board